Rogan josh is an spicy aromatic red curry of kashmiri origin. Traditionally the dish is cooked with mutton or lamb, you could however use any meat or vegetable you like. The long slow cooking required in this recipe is to make the lamb tender and draw as much flavour as possible out of the whole spices. Other meats or vegetables will not require this, if using beef i would still probably cook for a long time.I recommend you have your whole and powdered spices measured out and mixed together ready to throw in when required. I usually will have several small bowls with the spices for each different stage of the process ready to go. This recipe has three separate instances where spices are added. First is the tempering whole spices, second is the powdered spices added after browning meat and the third is at the end of the cooking process to season the dish.As always if you're missing a few spices don't worry about it, it will still taste delicious. There are also substitutions you could make like the mace blade can be replace with 1/2 tsp nutmeg powder. The nutmeg powder would go in later with the other powdered spices as you will burn it if you throw it in with the whole spices at the start.

Slow cooked, spiced lamb chops based on a Mumbai recipe

Lamb is a very fatty meat and can be very chewy if cooked incorrectly. This is a foolproof recepie and requires no effort whats so ever during most of the cooking i was napping :) meat is veryyy tender when cooked this way and melts in your mouth

This is a basic everyday curry. The same method can be used for a chicken curry. Chicken cooking time will be about 20 mins less.

In this recipe, lamb shanks are cooked with vegetables in a broth & beer sauce. An extraordinary taste.

Beautifully spiced lamb shanks, greatly paired with Cauliflower mash, a spoonful of Greek yoghurt and fresh parsley

Low and slow.

A lebanese stew where fresh okra is cooked with meat cubes in a flavorful tomato sauce. Serve with rice.

Slow cooked lamb

My little ones love the taste and flavour of my chicken curry and they are always asking for daddy’s chicken curry 😊The curry is medium hot however it can be made more hotter and spicier by more chilli and whole spices.Served best with rice and yoghurt. Can also be served with Roti.This recipe can serve 4-6 people.Leftovers can be put in the fridge and can be eaten up 3 days from when the chicken curry is made.

Embark on a journey of rich flavors with our Spiced Lamb Curry Harmony featuring Chana Dal. This aromatic and hearty curry showcases tender lamb, slow-cooked in a blend of spices and lentils, resulting in a dish that is both comforting and full of depth. Transport your senses to the vibrant kitchens of South Asia with this soul-satisfying lamb curry