“Spoon” Slow roast lamb

farang31
farang31 @farang31
Lancashire, England

Low and slow.

“Spoon” Slow roast lamb

Low and slow.

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Ingredients

5 hours
6 servings
  1. 1large leg of lamb
  2. 2large onions
  3. 3large carrots
  4. 2lamb stock cubes
  5. Rosemary
  6. Garlic purée
  7. 3 tablespoonolive oil
  8. 1 tspsalt

Cooking Instructions

5 hours
  1. 1

    Salt all over the joint then rub in the garlic. I like to cover in a lot of cling film and leave in fridge over night.

  2. 2

    Cut onion and carrot into large pieces and put in the bottom of a roasting tin or pot. Mix the stock cubes with hot water and pour over the veg.

  3. 3

    In a large frying pan on a high heat brown the lamb on all sides. Then put ontop of the veg. Drizzle with olive oil

  4. 4

    Cover tightly with foil and put in pre heated oven at 170c for 5-6 hours.

  5. 5

    Remove and serve. The smell in my house all afternoon makes me hungry 🤣

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farang31
farang31 @farang31
on
Lancashire, England
Well I started with Cookpad during Covid....... Guess alot of us did, Amazing Site great to share with passitionate people. I have no formal training but have eaten in some of the best fine dinning restraunts in the world and also learnt from My mum and Grandma with "a pinch of" and "about a handfull" - if we share we love. ENJOY :P
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