“Spoon” Slow roast lamb

Name: “Spoon” Slow roast lamb
Total time: 18000 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 large leg of lamb; 2 large onions; 3 large carrots; 2 lamb stock cubes; Rosemary; Garlic purée; 3 tablespoon olive oil; 1 tsp salt

Low and slow.

Low and slow.

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Ingredients

5 hours

6 servings

1large leg of lamb
2large onions
3large carrots
2lamb stock cubes
Rosemary
Garlic purée
3 tablespoonolive oil
1 tspsalt

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Steps

5 hours

1

Salt all over the joint then rub in the garlic. I like to cover in a lot of cling film and leave in fridge over night.
2

Cut onion and carrot into large pieces and put in the bottom of a roasting tin or pot. Mix the stock cubes with hot water and pour over the veg.
3

In a large frying pan on a high heat brown the lamb on all sides. Then put ontop of the veg. Drizzle with olive oil
4

Cover tightly with foil and put in pre heated oven at 170c for 5-6 hours.
5

Remove and serve. The smell in my house all afternoon makes me hungry 🤣

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Cooksnaps

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farang31 @farang31

on February 27, 2022 03:31

Lancashire, England

Well I started with Cookpad during Covid....... Guess alot of us did, Amazing Site great to share with passitionate people. I have no formal training but have eaten in some of the best fine dinning restraunts in the world and also learnt from My mum and Grandma with "a pinch of" and "about a handfull" - if we share we love. ENJOY :P