Malpua is a type of sweet which is made on festivals and important occasions. It is a very popular sweet in the states of Uttar Pradesh, Jarkhand, Bihar, West Bengal and Odisha. It is a sweet similar to pancake which is fried and made out of flour, milk and sugar. Sometimes bananas, coconut and dry fruits are also added to it. Cardamom and fennel seeds gives it a really nice flavour.#flavour2#sweet#post1

Sarson is the best food for winter. And it contains lots of vitamins and minerals like vitamin A, C and K, calcium, magnesium,copper. It is full of fiber. It has anti oxidant quality which helps to cure cancer.

greenPeas, carrots, capsicum are very good in season. So by using all these vegetables, Punjabi Biryani is made which is very tasty and also full of nutrition and good for health.

#Diwali2020 Malai Cake is a soft & spongy cake soaked in sweetened milk. It is an Indo – western fusion dish. Western-style cake soaked in Indian sweetened milk, flavored with saffron, and garnished with chopped nuts, It is inspired by Ras Malai which is a traditional Indian sweet. Cakes are commonly decorated with fresh cream, buttercream, or chocolate cream. But here is the twist, no need to decorate with the cream instead soak it in the flavored milk. It is a spongy, juicy, and melts in mouth cake best for Festival, birthdays...

#lavaidli#sambarfilledidlicupcakes#stuffedinidli#southfusion#cookpadindiaSavory lava cake; sambar filled idli is super delicious for breakfast or dinner. Super easy to make, this lava idli recipe will be a great variation from regular idli sambar! If you are a fan of idli like me, this recipe is definitely going to become your favorite. A savory version of lava cake; this is essentially rice cakes filled with sambar that comes out when the idli is cut.

#boxweek6Tomato rice is famous dish of south india. It is also known as Thakkali sadam in Tamilnadu & Tomato bath in karnataka.Tomato rice is pretty simple and quick receipe.I used veggies like tomato , onion, capsicum, carrot you can take any vegetables. Here I used tomato puree for tastes.Let's go for the receipe.

#indianrecipes#week2#cooksnap_challenge It’s a simple rice and two type of moong dal khichdi with aromatic tadka (tempering) of garlic and few other spices. The aromatic tempering of garlic, mustard seeds, cumin seeds and curry leaves adds an amazing flavor to khichdi making it a perfect way to use the leftover plain khichdi. Vaghareli Khichdi (Vaghar is a Gujarati word for tempering in English and tadka in Hindi) is a very popular comfort food among people of Gujarat and is often known as Gujarati Khichdi. Follow this step-by-step photo recipe to learn how to make a plain khichdi even tastier if you are tired of eating your regular food and want to try something new that is easy to prepare, homemade and healthy.

#ImmunityKiwifruit is Packed with Vitamin C, Which Can Boost ImmunityVitamin C acts as a powerful antioxidant that boosts your immune system, helps in the production of collagen, and fends off infection and inflammation. Keeping your body fueled up on vitamin C can help guard your body against harmful pathogens.

#mybestrecipe #Mexican #dinner #PariThis recipe is the mixture of different recipes. It is crunchy, perfectly moistured and very tasty.

#mybestrecipe #quick #Mexican #starter for #party #dinner #kids #PariThis dish is easy to make and it does not require much preparation. It's quick to make, specially if you have a vegetable chopper for chopping the veggies. This dish will look awesome and unique in parties. Kids will love it too 😍Source : Best leaded veggie nachos supreme by Priyanka's cooking labBelow measurement can serve 4 adults if served as an only dish for dinner. It can serve 8-10 people if served as an only starter.

#winterdishes#onerecipeonetreeWinter comes with lots of green veggies. Like green onion, green garlic, green turmeric and many more. To boost the immune system all these winter veggies are required and we find dishes that include them. In our home during winters special Green kadhi is made with all of these greens. This tastes yumm and is healthy too. It is generally served with Pear Millet roti or simple khichadi .

Just thought to highlight the fact that fermented food items like Dhokla, Idli, Dosa etc is a great source of natural probiotic.. So please include them in your diet regularly..IDLI/DOSA:25%Dal (1 cup) or 25gm Dal90%Rice (3 + 3/4 cup) or 90gm Rice10% Poha (1/4 cup) 10gm Poha1 tsp dried fenugreek seeds or 1/2 tsp seeds*This is the ratio I follow for Idli..*For Dosa at the time of making I add little bit of Rice flour to make it crispier..*process is same wash and then soak all of them for 7-8 hours..*drain the water..*grind them together and let sit in a warm place until it ferments fully..*consistency of the batter should neither thick nor runny..*this Idli does not contain any fruit salt or soda, it's naturally soft..CHUTNEY:I make two types of chutnies..One which you normally find with fresh coconut..Second recipe is as below..*saute all of the below ingredients until cooked on slow flame*urad dal,onion, tomato, ginger, garlic , curry Patta, dry coconut powder, peanuts or peanuts powder, sambhar masala, salt n red chillies powder ..*once cool down grind it with thick curd..*quantity of all the ingredients you choose as per choice..*dont add any water..*yummy quick chutney is ready.SAMBHAR:*Consistentcy of sambhar I like not so thick or not so runny..*i use only Tur/Arhar Dal for sambhar.*there are various versions of sambhar available but I tried to make it like OPOS.*boil and wash dal, add big chopped tomatoes chunks, chopped oni

#fcPost:1 In the summer season, there is a strong desire to drink a cold drink and the body also needs it...watermelon comes in summer. Watermelon contains maximum amount of water. Today I made a drink using lemon with watermelon and mint.Looks very tasty.

#WM1 #mybestrecipe #BrinjalI learnt this curry from my boss #Mrs Hajat . It was my most favorite curry of all made by her. She would remember me and secretly bring it for me everytime she made it. She would give it to me secretly to avoid misunderstanding with the other members of staff. #MalawiThe best part of this curry is the fried melt-in-mouth eggplants that has super smooth shiny skin and juicy pulp mixed with sour gravy. Balanced sourness is the key to success otherwise it is a very simple recipe.This recipe can serve 1 person with a little left over.

#restaurantstyle#kc#kararirumaliroti#rumalikhakhra#cookpadindiaKarari Rumali is a very crispy Rumali Roti. Which is served as a starter in many restaurants. Karari in Hindi means 'Karkri' and Rumali means 'Thin Roti'. The karari rumali is like a papad that is in a bowl and is being served with mint chutney. It is definitely similar to the treatment for the eyes. It is very satisfying to eat small pieces of crispy rumali roti with green sauce. The karari rumali roti is being made from plain flour dough, very thinly made and being cooked on inverted pan and finally served with ghee and spices.

#GA4#Week1Vada pav is a famous street food in Mumbai. It is said that this dish was invented in Mumbai itself. It's the identity of Mumbai and a Mumbaikar cannot survive without eating Vadapav. It's not just food it's an emotion of every Mumbaikar.

#fcPost:2 This rose milk shake is healthy and tasty. And it cools the stomach by destroying the heat. It is very enjoyable to drink in summer.

Thukpa is one among the popular noodle soups in India.  Thukpa is actually a Tibetan Noodle Soup. It originated in the eastern part of Tibet.  The dish became popular in Nepal, Bhutan and the states of Sikkim, Assam and Arunachal Pradesh in Northeast India. It is also popular in the Ladakh region and the state of Himachal Pradesh.Soups are an easy one-pot meal which are perfect for weekdays dinner or lunch. With the onset of monsoon or winter this is a perfect soup recipe which is a complete meal on its own. As we know there is a non veg. versions of this recipe also but here I have cooked a veg. Version of it. Hope you all will like it.. Pls do try in this winter and let me know how it came out.

#COOKPAD#COOKPADINDIAKhaman is also known as Khaman Dhokla in other states, is a popular delicious cuisine of Gujarat.

Pumpkin is a vegetable which is full of health benefits and can be used in many different ways. Today I have tried making rabdi out of it and it turned out absolutely delicious.#navratri

Shikhand is very cooling in summer. And it feels like eating it. We have been making it at home for years. I have shred the recipe of homemade mango shikhand here. This shikhand can be made in mango season. Very tasty and easy to see.The mouth becomes watery.

#indoripoha#QR#ATW#cookpadindiaIndore City in Madhya Pradesh is known for its street food and snacks which is a favorite destination of food lovers. One of Indore's signature dish is Indori Poha. So let us know about this delicious recipe.

#fcPost:3 Shrikhand is an excellent dish to cool off in the heat.We have been making it at home for years.I have shared the recipe of homemade mango shikhan This shikhand can be made during mango season. The taste of saffron is very good with this dish Looks and tastes very good The mouth is watering. Also, since it is made at home, it is also excellent for health.

May be u have tried upma with rava. now today let's try with oats. And make it healthy.

This is a very refreshing salad we can have during summers. The flavour of fresh mint leaves and saltiness of feta cheese gives it a distinct taste. It is a very quick and healthy salad one can prepare. It is one of my favourite salads.On this International Women's Day, I would like to dedicate this refreshing recipe to all those lovely ladies who keep sharing their refreshing and innovative recipes.#with#cookpadindia

Khandesi masala khichdi is very popular in Khandesh region (north-western part) of Maharashtra. Turverdal and whole garam masala are used to make this khichdi. No tomatoes are used in it. People of Khandesh usually enjoy this khichdi in dinner. This khichdi with kadhi makes a complete meal, as it is very quick and easy to make without compromising on taste. So let's know Khandeshi Masala Khichdi Recipe.#NVM#khandeshimasalakhichdi#maharashtriankhichdi#cookpadindia

#RMM #riceflour #dehrori #ricegulabjamun #Chhattisgarha #cookpadindiaDehrori is a traditional sweet of Chhattisgarha which is usually made in every home during festivals like Holi and Diwali. It is a sweet and very tasty dish. Chhattisgarhi Dehrori rice and curd are made overnight, the dumplings are fried in oil and soaked in sugar syrup. It is also known as 'Rice Gulab Jamun'.

#makeitfruity#cookpadindia A crumble is a baked dish with a streusel topping. The streusel topping gives a lovely crispy texture to the crumble. Fruits like Apple, Peach, Plum etc are commonly used to make a crumble. Today I have made it's sweet version with the use of Apple. I made it with whole wheat flour. Apple Crumble can be served warm or at room temperature. You can serve it plain or accompany it with vanilla ice cream or whipped cream.

#SC1#evergreensmoothie#cucumber#mint#greengrapesThis cucumber grape mint cooler is the perfect summertime drink! I Love the intense green colour, and you will be amazed by this deliciously fruity smoothie. The freshness of the ingredients makes for a healthy afternoon sipper or a perfect labor day crowd pleaser!

#NFC #fasting #farali #mybestrecipeThis shake tastes super delicious, mainly consumed during fasting days especially for Janmashtami and/or Shivratri. Rajagra ni puri with this shake, kadhi and moraiyo make a yummy farali meal. This shake can also be consumed just with curd and/or with moraiyo.