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Ingredients

15 mint
1 to 2 person
  1. 3patato
  2. 1 cupwater
  3. 3 tbspmaida
  4. 2 tbspcornflour
  5. 1egg
  6. 1 tspsalt
  7. 1/2 tspblack pepper
  8. 1/2 tspwhite paper
  9. Oil for frying

Cooking Instructions

15 mint
  1. 1

    Sub sy pahly patato ki skin remove kar ke frunch fries cut kar bowl main pani dal kar cut kiey Huey patso dal kar 2 sy 3 bar wash kar ke pani drain kar dein

  2. 2

    Jub take drainer main rakhain jub take pani dry ho jaey

  3. 3

    Ab aik bowl main egg salt black pepper powder white paper maida cornflour or pani dal kar achy sy mix kar lein koey lumps na rahy

  4. 4

    Pan main oil garamker lein ab cut kiey Huey frunch fries better main dip kar ke hot oil main dalty jaein 1 mint medium flam per half fry kar ke nikalty jaein

  5. 5

    Phir dobara got oil main 3 sy 4 mint fry kar lein plate per butter paper rakh kar fries nikal lein

  6. 6

    Or ketchup ke sath serve karein crunchy hot frunch fries enjoy karein

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Ghazala Israr
Ghazala Israr @cook_16590767
on
Shahdadpur

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