કૂક્સનેપસ
કેવું રહ્યું ? કુક્સનાપ શેર કરીને આ રેસીપીની ભલામણ કરો!
Similar Recipes
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ચોળા નું શાક (Chora Shak Recipe In Gujarati)
#GA4 #Week15 #JeggaryGud (jeggary) wala chora nu rasawalu ShakOnion sathe & rice sathe khavani maja ave Vaishali Patel -
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બેલ પેપર રાઈસ (Bell paper rice Recipe In Gujarati)
2 green 1 red bell pepper 🌶️ cut long 3 Cup rice (3 મોટી ચમચી oil ma hing thodi 1 tamalpatra 2 elayachi 2 laving 5-7 mari sote karo 1 green bell pepper 🌶️ chopped 1 potato chopped sote karo rice add karo salt test mujab 4 .5 cup water nakhi Haldi 1 મોટી ચમચી 1/2 jiru 1/2 garam masala salt test mujab nakhi 1/2 lal mirch 1/2 મોટી ચમચી green mirch paste nakhi halavu 3-4 vessels vagadvi gas flem medium par upper 3-4 મોટી ચમચી oil ma1 green bell pepper 🌶️ chopped 1 red bell pepper chopped karo mix karo last serve karo #GA4#Week4 Vaishali Patel -
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ચાટ (Chaat Recipe In Gujarati)
1 vadako wheat flour vadako medo oil jiru ajamo mix karo halavi levu thodu water Nakata bhakhari jevo lot badhi 5 minutes rest api, goll round shape api nani Puri jevu banavo vacche knife 🔪 thi kapa pado deep fry karvu dark brown colour thay etle kadhi,thodi patali Moti Puri vani vachhe cut karo side jodi karela jevu shape api gas flem medium par fry karvu dark brown colour thay etle kadhi serve karo,nani vadaki ni back side oil lagavi tena par built lot lagavi vadaki sathe gas flem medium par fry karvu dark brown colour thay etle kadhi 5 minutes rehva do pachi serve karo, brown chatani ready karvu, green chatani ready karvu, onion chopped 2 tomoto chopped 2 potato 🥔 chopped 3-4 coriander leaves,sev #GA4#Week6#Chat Vaishali Patel -
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Egg plant curry
#WM1 #mybestrecipe #BrinjalI learnt this curry from my boss #Mrs Hajat . It was my most favorite curry of all made by her. She would remember me and secretly bring it for me everytime she made it. She would give it to me secretly to avoid misunderstanding with the other members of staff. #MalawiThe best part of this curry is the fried melt-in-mouth eggplants that has super smooth shiny skin and juicy pulp mixed with sour gravy. Balanced sourness is the key to success otherwise it is a very simple recipe.This recipe can serve 1 person with a little left over. Priyangi Pujara -
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Rice fritters
#mmRaining season is continuingin all India. Gujarati peoples are most like Bhajiya and Pakoda in various flavors. I done fritters from leftover rice. Very tasty and yummy. Bhavnaben Adhiya -
Breakfast medu vada
Breakfast SpecialMenduvada recipeMenduvada is best Breakfast for children andHusband. In my home mostlovers of menduvada. Bhavnaben Adhiya -
Mix vegetable quesadilla
#mybestrecipe #Mexican #dinner #starter #party #PariQuesadilla is stuffed rotli roasted to make crunchy. Stuffing is a world of creativity. The stuffing should be well binded so as to be able to eat neatly. As a binder, you can use some mashed potatoes/paneer/cheese/thick sauce/masher beans etc. There has to be some moisture such as white sauce/Red sauce/salsa etc.Here I've used white sauce with mix veggies. You can skip all the other veggies and use only corn and spinach.My hubby and I loved this combination, but my daughter prefers the rajma beans stuffing.If this item is consumed solely, one adults will need 3 Quesadilla. Priyangi Pujara -
Kathiyavadi Vaghareli Khichdi (Saurastra Special)
#indianrecipes#week2#cooksnap_challenge It’s a simple rice and two type of moong dal khichdi with aromatic tadka (tempering) of garlic and few other spices. The aromatic tempering of garlic, mustard seeds, cumin seeds and curry leaves adds an amazing flavor to khichdi making it a perfect way to use the leftover plain khichdi. Vaghareli Khichdi (Vaghar is a Gujarati word for tempering in English and tadka in Hindi) is a very popular comfort food among people of Gujarat and is often known as Gujarati Khichdi. Follow this step-by-step photo recipe to learn how to make a plain khichdi even tastier if you are tired of eating your regular food and want to try something new that is easy to prepare, homemade and healthy. Daxa Parmar -
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Dal Fry
#ga24#uk#greengram#pigeonpeas#cookpadindia#cookpadDal can be made in many different ways, such as dal fry, dal tadka, and dal makhani. Each one has a slightly different taste. Dal fry uses a bit more oil or ghee and has fewer whole spices. Today, I made a delicious and nutritious dal fry that everyone, young and old will enjoy. Asmita Rupani -
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Crunch wrap
#mybestrecipe #Mexican #dinner #PariThis recipe is the mixture of different recipes. It is crunchy, perfectly moistured and very tasty. Priyangi Pujara -
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ઉંધીયુ (Undhiyu Recipe in Gujarati)
#Trending# Happy cooking😊#cookpadindia#cookpadgujrati Uttrayan specialઉત્તરાયણ આવે એટલે ઉંધીયુ બધા બહાર થી લાવે પણ ધરે ટેસ્ટી ઉંધીયુ બનાવી ખાવાની મજા ઓર છે. सोनल जयेश सुथार -
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