Tsukune Japanese style Chicken meatballs 🍡

This quick and easy recipe is delicious, healthy, and enough to feed the family! Pair the meatballs with rice, roasted veggies, or use in a salad. Enjoy!

Love love these meatballs. Style of taste is similar to my Korean chicken recipe marinade. And super healthy!

Changing the usual shrimp chili sauce to shrimp and chicken meatballs in chili sauce! You get more volume, and kids love meatballs. Great for bento lunch boxes.Refrigerating the meatballs makes it easier to roll them into balls. You can use fresh mizuna greens or lettuce instead of bok choy if you prefer! A green vegetable makes for a beautiful presentation. Mix the meatballs with the sauce while the meatballs are still warm. Recipe by Muuko

Twist on the Swedish Meatballs

My family loves meatballs and this is such an easy way to make them on a busy weeknight. It also means we can serve it in many different ways...for instance my kids prefer spaghetti and meatballs and my husband prefers meatball subs. I like my meatballs and sauce over spaghetti squash. If you're not using a lean meat for this, then you might want to brown the meatballs under the broiler for a few minutes on each side first...this will allow you to drain a lot of the grease before adding the meatballs to the slow cooker.

Adding tofu makes the meatballs very tender in texture. Adjust the amount of the chicken and tofu to your taste. And also you can put, for example, cheese, some vegetables like mushrooms, carrot, or herbs like shiso leaves in the meatballs. Enjoy your taste!

I had leftover vegetables and ground chicken, so I cooked them and made a filling soup dish.・I used vegetables that I had on hand. Potatoes or bean sprouts would be tasty in this dish too.・Adjust the amount of seasonings to taste. For 2-3 servings. Recipe by annnnn

When I was little, I think the popular method to make meatballs for bentos was to heat pre-made meatballs in boiling water.I wanted to make homemade meatballs for my family, so I came up with this recipe!There are tips listed in many of the steps.Adding vinegar is optional. I make this both with and without it, depending on what I feel like. For approx. 18 meatballs. Recipe by Hiromanma

I saw some ground chicken breast on sale! Chicken has a pretty light flavor to it, so when I decided to change half of the meat to pork, I ended up with especially tasty meatballs!This meaty and hearty dish lets you enjoy the taste of chicken without the greasiness of an all-pork recipe.If you like your meatballs chock-full of meat, reduce the amount of onions.If your onion seems to be on the watery side, make sure to squeeze the moisture out after chopping.After pouring the sauce onto the meatballs, simmer well to get rid of the acidity from the ketchup and vinegar.These are also good without doubanjiang! Recipe by moj

I wanted to eat delicious chicken meatballs!Knead the mixture for the chicken meatballs. Knead like your life dependeds on it! For 4 servings. Recipe by Shibacchi

These are much lighter than regular meatballs with beef and pork

These are meatballs using pork. I used Japanese leeks instead of onions. I make extras and freeze them in order to use them in various cooking. For 4 servings. Recipe by FarmersK