These are flour dough balls that are deep fried then dipped in sugar syrup. They come out sweet and crispy! Serve hot or at room temperature.

I had a lot of cabbage, so I used a lot of it to fill these gyoza dumplings. The cabbage is salted, which prevents the dumplings from getting soggy.To make the '"wings," use 100 ml of water to every teaspoon of flour. Add enough flour-water so that 1 cm of the gyoza dumplings are immersed in it.When the dumplings are done, invert a plate over the frying pan and flip the whole thing over to transfer cleanly. Recipe by FarmersK

Craving for Chicken Dumplings? Here you go with a recipe of Chicken dumplings.Follow this recipe to make a delicious dumpling meal.

These Chinese-style dumplings are pan-fried for a browned, crunchy exterior and then steamed to cook the filling.Serve with soy sauce or sweet chilli sauce.

#tiffinboxideasZucchini Muthia / Steamed Zucchini Dumplings is a healthy staple Gujarati dish made with cooking zucchini with handva flour or kanki korma flour (flour made by grinding rice and lentils together). The flour is mixed with zucchini , spices, oil and yogurt and shaped into logs and steamed. The steamed logs is then cooled and cut into slices and is tempered with oil, mustard seeds, sesame seeds and curry leaves . Serve them hot with a cup of tea or mango chunda. They are a perfect snack to carry while travelling or for a potluck or picnic. Also can be enjoyed in the lunch boxes, breakfast, or light dinner. It is a complete one meal dish. Skip asafoetida to make gluten free.https://pepkitchen.com/recipe/zucchini-muthia-steamed-zucchini-dumplings/

#newMaking new recipes always gives me a lot of pleasure & excitement.I have been wanting to make Momos for a long time for my family and finally i made it in my kitchen.It turned out so good we really loved it.Chicken Momo is one of the most popular dish in Northeast India. Momos originally are from Tibet & becomes very popular street food in all over India.Chicken Momo actually is a flavourful minced chicken ,herbs and choice of veggies mixture enclosed in a flours dough and then steamed in a steamer.Traditionally ,these Momos are steamed ,but now a days deep fried/pan fried/tandoori version of Momos are also have become very famous.I tried fried and steamed both version in my kitchen.

These dumplings are delicious dipped in soy sauce or sweet and spicy fish sauce.

I learned how to make these chicken liver dumplings at the next door home of my "second mother", Pat, when I was about 13 years old. They have been a favorite of mine ever since! Don’t let the fact that they are made from liver deter you from trying these dumplings. The taste is very mild, but very rich. These dumplings go well with my Farm-Style Polish Chicken Soup--the recipe is here on Cookpad.

"Hydrangea-shaped" deep-fried shrimp cream croquettes, a specialty of Nagasaki Shippoku cuisine, use bread coating, but these are simple shrimp dumplings. A remodeled version of "hatoshi" (deep fried sandwiched shrimp paste)--a relative of Thai or Vietnamese shrimp toast. Treat your dad to these, since Father's Day falls in the midst of hydrangea blossom season.If the bread doesn't stick well, coat the dumplings in egg whites before coating them in the bread cubes. For 20 dumplings (about 4 servings). Recipe by Asamato

Germany has all kinds of "knödel" or dumplings - Semmelknödel, which are made with dried out bread, are one of my favorites. Variations exist in Austria and Czech as well. It's one way to "recycle" old bread so it needn't be tossed away.These dumplings are usually eaten along side sauerkraut & pork, roast meats with the gravy, stews or some kind of sauce. In the photo, I used a creamy mushroom sauce, which works very well!This recipe makes 6 medium dumplings, appropriate for 2-3 people.Note on the bread: you should use a good bread that has some firmness like baguettes, kaiser rolls or German brötchen. Soft white sandwich bread or breadcrumbs will fall apart when cooking!

This is a dough for Dumplings /Egg Noodles it makes about 3 pounds. It can be frozen.

Delicious schzewan vegetable dumplings with sizzling aroma and one of my favourite dish. Must try recipe. ☺