Methi Muthiya (Fried Fenugreek Dumplings)

Name: Methi Muthiya (Fried Fenugreek Dumplings)
Total time: 1500 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 cup finely chopped fenugreek leaves; 1 cup coarse wheat flour; 2 tbsp gram flour; 1 tbsp oil; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp coriander-cumin powder; 1 tsp sugar; 1/4 tsp baking soda; 1 tsp lemon juice; to taste Salt; as per need Oil for frying

Deepa Rupani @dollopsbydipa

અમદાવાદ

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Methi Muthiya are deep fried dumplings prepared from fenugreek leaves, wheat flour and gram flour. Muthiyas are indespensable in the most popular Gujarati traditional winter speciality Undhiyu. Apart from adding in Undhiya, Muthiyas can be added in many other dishes. This crunchy and flavourful muthiyas can be best companion for tea in winters.

Deepa Rupani @dollopsbydipa

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Ingredients

25 minutes

4 persons

1 cupfinely chopped fenugreek leaves
1 cupcoarse wheat flour
2 tbspgram flour
1 tbspoil
1 tspred chilli powder
1/2 tspturmeric powder
1/2 tspcoriander-cumin powder
1 tspsugar
1/4 tspbaking soda
1 tsplemon juice
to tasteSalt
as per needOil for frying

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Steps

25 minutes

1

Add all spices,gram flour and oil in the wheat flour and mix well. Add cooking soda in fenugreek leaves and pour lemon juice over it, bubbling occurs. Then mix it well. Add this to the flour mix and knead medium dough by adding a little water.
2

Grease your palm with oil and make small, oblong dumplings from the dough.
3

Heat oil and deep fry it on medium flame till it turns crispy and golden.
4

Remove it in a tissue lined plate. Once it cools down completely, store it in a clean and air tight jar.