Ingredients

  1. 480 gall-purpose flour
  2. 50 gmargarine
  3. 270 mlswarm milk
  4. 1/2 tspsalt
  5. 3 tbssugar
  6. 21/2 tspinstant yeast

Cooking Instructions

  1. 1

    Mix flour,sugar,salt and yeast

  2. 2

    Add margarine to milk and whisk

  3. 3

    Add wet ingredients to dry ingredients and knead to soft dough-not sticky

  4. 4

    Leave it for one hour to double in size

  5. 5

    Punch and knead again,then divide into sizeable balls

  6. 6

    Brush your baking tin margarine and arrange them and leave it for 15minutes

  7. 7

    Bake for 30 minutes,it took long because I was using jiko

  8. 8

    Serve when cool

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Priscillah Kim
Priscillah Kim @cook_14605583
on
Kenya
I love baking and cooking
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Comments (3)

Priscillah Kim
Priscillah Kim @cook_14605583
But we are allowed to cook anything on cookpad,the only mistake I did is not sending the cooksnap

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