Cooking Instructions
- 1
Firstly mash the boiled potatoes and chop the onion finely.
- 2
Now add onion, coriander, green chili and ginger paste, red chili paste, salt, lemon juice, sugar, chat masala,garam masala, cumin powder.
- 3
Mix it and rolled it.
- 4
Cut the bread edges and place the roll in bread and rolled it with bread.
- 5
Now dip fry it and fry it till its turned into a golden color and crispy.
- 6
Serve it with ketchup and green chutney and enjoy ❤️
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