Soft n fluffy mini buns
Soft n fluffy mini buns
Cooking Instructions
- 1
Subse phele maida aur baking powder ko stiff kar lein.
- 2
Ab baki ke dry ingre add kar mix karen maiday me aur phir egg aur oil dal ke ache se mix karen
- 3
Ab neem garam pani add karte hue soft dough bana lein(jitna soft dough knead hoga utnay soft n fluffy buns bake honge) 5/7 min knead karen
- 4
Ab ek airtight box me 2 hours rise hone ke liye rakh dein.
- 5
Ek bowl me pani lein aur usay rack me rakh ke subse neeche walay rack pe rakhien oven me aur 200' pe 10 mins preheat karen
- 6
Rise hui dough ko dust kiye hue counter pe nikalen aur halka halka maida dust karte hue knead karen again.
- 7
Baking tray ko grease kar lein.2 cups se mini buns 8 banege chote pairay banaye aur halka sa flat kar ke tray me rakhien
- 8
Ab ek egg ko phiant ke brush karen aur kaloongi sprinkle karen
- 9
Preheated oven me 20/25 mins dono rods on ke 200' pe bake kar lein
- 10
Bake hone ke baad melted butter brush karen aur buns ko cover kar dein for half an hour.
- 11
Soft n fluffy buns se burger banaye ya chai ke sath enjoy karen.
Similar Recipes
-
Hamburger Buns (Very Soft) Hamburger Buns (Very Soft)
These buns are very soft and delicious, yet they have enough consistency to hold all the ingredients of a fully loaded hamburger. They're nothing like what you find at the supermarket. I invite you to try this recipe and fill these buns with whatever you like.
Translated from Cookpad Spain -
Soft Fluffy Yeast Rolls Soft Fluffy Yeast Rolls
These simple yeast rolls are soft and slightly sweet. They make wonderful sandwich and slider burger rolls They are also a nice dinner roll heated just 7ntil warm in the oven and buttered..
-
-
-
Sesame Seed Hamburger Buns Sesame Seed Hamburger Buns
I wanted to try making hamburger buns out of ordinary bread dough.The pictures I used feature dough balls that are 70~75 g -- a little on the light side. The main profile picture (showing the hamburger patties) have buns made from 80 g balls of dough. They can become a little tall, so if you want to cut them into 3 slices, so weigh the dough to 80-85 g. Recipe by Narimofugi
-
-
Fluffy Hot Cross Buns Fluffy Hot Cross Buns
This Fluffy Hot Cross Buns are better than the store-bought. It tastes great with salted butter spread.Note :Recipe is in Australian Standard Metric measuring tools (cups, spoons and weighing scale)#mycookbook#buns#bread#roti#starch#hotcrossbuns#breakfast#lunch#dinner
-
Hot Cross Buns Hot Cross Buns
These are easy buns for Good Friday. You don't need a bread-baking machine, nor hard work to knead. I love the sweet smell in my kitchen when I bake them, and of course these are not only for Good Friday!
-
Soft and fluffy dinner roll buns Soft and fluffy dinner roll buns
If you like a perfectly soft buns that last for 3 days try this recipe ❤️
-
-
Mini Hamburgers by Sanae El Khokhi Mini Hamburgers by Sanae El Khokhi
Translated from Cookpad Morocco
More Recipes
Comments (11)