Kadhai Paneer
Gurpreet Kaur @cook_12417164
Kadhai Paneer
Cooking Instructions
- 1
In 1/2tsp oil saute diced onion and capsicum
- 2
In the same pan,heat oiL again. Add sliced onion. Saute till pin
- 3
Marinate paneer for 10mins with salt,red chilli powder,lemon juice. Then saute it.
- 4
Make a tomato puree with ginger,garlic and green chilli. Add sauted onion and blend it to a smooth puree
- 5
Heat oil again. Add red chilli powder,kasoori methi and strained tomato onion puree. Add all spices with salt
- 6
Cook till oil leaves the sides. Add cream and sauted paneer onion capsicum. Cook fr 2more mins
- 7
Serve hot with roti or naan and fresh coriander on top!
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