This recipe includes a tip I picked up a few years ago, which keeps the eggs from scrambling accidentally. The result is a smooth, rich sauce without lumps.

I love cheese (even the processed kind), so I wanted to make a recipe that highlighted its flavors.The sweetness of the onion is a key in this recipe. Please cook them from start to finish over low-medium heat.To bring out the umami of the ingredients, the only seasoning used is salt.When I tried using cheese with a lower fat content, even though it was meant to be healthier, I felt like adding add a little honey and soy sauce. For 3 to 4 servings. Recipe by ayureo

This is an attempt to reinvent some of my favorite sauces without the dairy. I had fun with this one, came out creamy and had a wonderful sweet/smokey taste. Cheers to good food and fun!This was "picky kid" kid approved and will be a favorite for any pasta you choose. I have even used somen noodles.Think of this as a base recipe add all the goodies you love. I love the chickpea spiral noodle with roasted veggies and spinach.My son's favorite is adding this sauce and noodles to premade seasoned chicken.

Something I thought of after receiving some Maille mustard for taste testing.Be sure to render the bacon.Once you've added the pasta to the bowl, toss quickly!You don't need the lemon juice, but it gives a fresh aftertaste.I didn't use Parmesan cheese (powered cheese) since it would detract from the fragrance of the mustard and mushrooms, but you can add it if desired. For serving 2. Recipe by noriran

I love carbonara!But I hate how calories.So I decided to make a low calorie version.For Step 5, don't let the mixture clump together!If you are adding mushrooms, start cooking them from Step 3 with the bacon. Recipe by Yui47

Using black salt gives an 'eggier' taste to a vegan carbonara. It smells very much of sulphur!

This is a great alternative to traditional carbonara with spaghetti noodles! I also added spinach, onions, julienne carrots, julienne broccoli stalk, and mushrooms to mine. Feel free to make it your own and add whatever veggies you desire.

#myitalian #worldonplateCarbonara is an Italian pasta dish from Rome. The ingredients consist of pancetta / guanciale (or can be replaced with smoked bacon), egg / egg yolk mixed with hard cheese such as Parmesan or Pecorino Romano and black pepper. Spaghetti is the most common pasta, but fettuccine, rigatoni, linguine, or bucatini are also used. Which kind of pasta would you prefer?If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

Usually, carbonara is made with cheese, black pepper, eggs, and panchetta (salted pork), but I decided to make it simply with things at home.I have listed an egg yolk, but you could also use a whole egg. However, make sure to use a small egg if you're using it whole.Adjust the amount of salt for the final seasoning, depending on the saltiness of the bacon. For 1 serving. Recipe by FarmersK

Aiming for a healthier but rich pasta carbonara, I've been researching measurements that use less cream.For the pasta, make sure to minus 1 minute from the cooking time indicated on the package. This is because it will be heated again when combined with bacon From step 3 onwards, I recommend you remove it from the heat because the egg mixture will dry-up when it's heated too much. If you prefer a thinner sauce, add 50 ml of cooking water from the pasta at step 3. For 2 servings. Recipe by Bi-jo

My husband was sad that all of the closest Quiznos were either turned into Subways, or simply closed. He really liked the Chicken Carbonara Sub. I took a few recipes and put them together to make his favorite sub a pasta dish. He no longer craves Quiznos.