Cooking Instructions
- 1
Rinse rice well with water. Drain it completely.
- 2
Heat a bottom pan add milk and bring to boil.
- 3
Add rice in bolied milk and stir continously. After boil, low the flame and cook for 10 minutes and stir in between. Check the rice in between.
- 4
Add sugar and mix it well and cook for few more minutes.
- 5
Granish with nut and serve after 30 minutes or till it cool.
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