Dahi Vada

This dahi is sweet in taste , I like it very much. The taste is super delicious. Very fluffy And soft. #Eidkimeethas

#indiankitchenOne of popular authentic savoury breakfast snack of Andhra cusine.Medu wada/ Ulundu Vadai as it called in Andra Pradesh..made from soaked grinded urad dal mixture,deep fry and served with coconut chutney and sambhar along with hot coffee and banana for complete healthy meal.It's protein rich nutritious breakfast.

#FZ#Chaat #post_no9

#GA4#week_25#Dahi_Vada

In the surge for trying new recipes I found an amalgamation of something which is widely eaten throughout India as a lovely snack.#yoghurt#spring#lentil

Love crunchy lentil fritters? Try this easy Dal Vada recipe – a high-protein snack that’s vegan and gluten-free!

#deepfried#goldenapron #week17Medu vada is a South Indian snack, one of the easiest snack to prepare. These crispy, fluffy,delicious vadas goes well with coconut chutney and sambar.

Today, I have made a very healthy and tasty chaat using little millet, which can also be enjoyed during fasting.

A delicious mouthwatering chaat recipe

#5pm#deepfried#chefbypassionMoong Dal Paniyaram is prepared with a batter made with soaked green moong dal, mixed with onions, green chillies and is cooked on a Paniyaram Pan.Moong Dal Paniyaram is very easy to prepare. The time goes only in soaking and grinding.

#indvsafg#deepfried

#CWN#MyFavouroitedish#post_3rd#dish_bread_dahi_vada

#cookclick

This is my #favourite gujarati recipe Dal vadas are basically made only with Chana Dal but I thought of making them by adding 3 more dals as a twist to make them more crispier.

#ldcarvings1#Street_food#week_1Kanji Vada is a famous Rajasthan dish made with lentil fritter then dipped in mustard flavour fermented water and is very delicious and works wonders in detoxyfying your liver and thereby, aiding digestion ....

#favourite#cookclick

#rainbowweek3

made to give my friends #cookpad ramdan

Protein food home style.

Vada pav is a very popular Indian street food snack, consisting of spiced, deep-fried potato garnished with various chutneys.

#Khana

It becomes crisppy with the flavour of curry patta#goldenapron 15

This medhu Vada balls are very soft and Delicious#NewTwist

Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrian.You can serve these vadas on fasting days like Janmashtami , Maha Shivratri or as Starters / Snacks.

#deepfried

#deepfried #post1#goldenapron #post17Bread Palak vada is crispy, an easy evening snack.

#mysterybox1#potato /post -4This is a famous street food of Mumbai and cooked in Maharashtrian style.The taste varies from vendor to vendor with the addition of different spices.In Maharashtra potato means batata and fried fritters means vada.This is a lip smacking snack and mostly served with a green chutney or hot and sweet tomato ketchup.In South it is called Potato Bonda.These are also enjoyed as stuffing for buns or bread rolls (vada pao).

#5pmsnacksLess oil handvo flour palak vada is made using spinach and handvo flour. It is made with less oil in a paniyaram /appe pan. Handvo flour is the mixed flour made with roasting rice, tuvar dal (pigeon peas), chana dal (gram), urad dal (split black gram). The mix of flour and the spices added gives a very unique and delicious taste to the vada. Enjoy them hot or cold snack with a cup of tea or coffee.https://pepkitchen.com/recipe/less-oil-handvo-flour-palak-vada-less-oil-mix-flour-spinach-fritters/

#resolutions