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Ingredients

  1. 250 gmurad daal soak for 1 night
  2. 2boiled potatoes
  3. To taste salt
  4. To taste coriander chutney
  5. 1/2 tspgaram masala
  6. 1/3 tsproasted cumin seeds
  7. 1 bowlsweet curd
  8. 1chopped onion
  9. 1/4 tspred chilli powder

Cooking Instructions

  1. 1

    Grind urad daal. Beat it with salt perfectly. Leave it for 1/2 hour.Fry this daal like pakodasand make bhalle on it.

  2. 2

    Now put this bhalls in water. Peel and cut potato. Grind curd.

  3. 3

    Now take bhalla and separate their water. Now take them in a finishing plate and potato on them.

  4. 4

    Now salt and all species on it and serve it and EnJoy!!

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kitchen lovers @cook_29152362
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