Cooking Instructions
- 1
Grind urad daal. Beat it with salt perfectly. Leave it for 1/2 hour.Fry this daal like pakodasand make bhalle on it.
- 2
Now put this bhalls in water. Peel and cut potato. Grind curd.
- 3
Now take bhalla and separate their water. Now take them in a finishing plate and potato on them.
- 4
Now salt and all species on it and serve it and EnJoy!!
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