Cooking Instructions
- 1
Sb sa phale onion ki cutting kar lain ek side rakh dain
- 2
Ab green chili coriander dono ko saaf kar ky chop kar lain
- 3
Phir dahi lain osko phant kar lasi tayar kar dain ab salt add kar dain
- 4
Chawal ka ataa lain lasi main add kar ky mix kar lain ab ek side rakh dain sb samaan
- 5
Ek pateli lain os main oil aur onion add kar dain
- 6
5 mint tak cook karen ab garlic add kar dain
- 7
3 mint tak golden karen
- 8
Ab green chili coriander jo chope kia hy wo add kar dain
- 9
2 mint tak cook karen ab sare spice add kar dain
- 10
Ab achi tarah mix kar lain oil oper aajaye to thora pani dal dain cover kar dain
- 11
Ab lasi add kar dain
- 12
5 mint tak low flame py rakh dain thal hojaye to flame band kar dain
- 13
Ab pakore tayar karen
- 14
Onion aur green chili coriander sb ki cutting kar lain
- 15
Ab ek bowl lain os main onion add kar dain hatho sa daba dain salt laga kar
- 16
Ab green chili coriander sare spice beasin flour ab thora pani add kar ky mix kar lain
- 17
Ek pan lain os main oil add kar dain jab garam gojaye to pakore bana lain
- 18
Garam garam nikal kar kadhi main add kar dain
- 19
Mazeedar kadhi pakora tayar hy chawal ki roti ky sath enjoy karen
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