Dahi Vada

Name: Dahi Vada
Total time: 5400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup moong daal; 1 cup urad daal; 1 tsp green chilli ginger paste; as per taste Salt; 1 tsp jeera

Kajal Pavagadhi @cooknlove4food

#with
I tried these recipe from madhumita bishnu recipe.Here I change little ..these vade are non fry.

Kajal Pavagadhi @cooknlove4food

#with
I tried these recipe from madhumita bishnu recipe.Here I change little ..these vade are non fry.

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Ingredients

1 hr 30 min

2 people

1 cupmoong daal
1 cupurad daal
1 tspgreen chilli ginger paste
as per tasteSalt
1 tspjeera

Cooking Instructions

1 hr 30 min

1

Wash and soak yellow moong daal and urad daal 3 to 4 hrs
2

Grind the mixture and make a fine batter.add green chinlli ginger paste and add salt and mix it well
3

Apply oil in appe pan..and put batter in each and cover it with lid.cook till it turns brown.
4

Remove from the pan when it is cooked.and soak in a chaas Keep in fridge to cool.
5

After cooling..drain chaas by pressing gently by hands and serve with sweet curd
6

Sprinkle with chat masala,roated jeera powder,red chilli powder.garnish with roasted masala peanut and boondi

Sneh Saini and others reacted

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Cooksnaps (1)

Archana Yadav

I have also made it. Veggie fruty tikki chat .Your's dahi supar delicious 😋Thank you for sharing and happy woman's day ❤️

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Cook Today

Kajal Pavagadhi @cooknlove4food

on March 08, 2021 06:48

Comments

Aruna Thapar @Arunathapar27

March 08, 2021 07:12

Delicious 😋

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