Open in Cookpad AppCooking Instructions
- 1
Wash and soak yellow moong daal and urad daal 3 to 4 hrs
- 2
Grind the mixture and make a fine batter.add green chinlli ginger paste and add salt and mix it well
- 3
Apply oil in appe pan..and put batter in each and cover it with lid.cook till it turns brown.
- 4
Remove from the pan when it is cooked.and soak in a chaas Keep in fridge to cool.
- 5
After cooling..drain chaas by pressing gently by hands and serve with sweet curd
- 6
Sprinkle with chat masala,roated jeera powder,red chilli powder.garnish with roasted masala peanut and boondi
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