Farali Medu Vada

Name: Farali Medu Vada
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 medium boiled potato(mashed); 1 cup katori moraiya (Sama); 2 tbsp sabudana; 1 tsp green chilli paste; 1 tsp groundnut crushed; as per taste Salt; as required Oil for frying; 1/2 tsp jeera powder; 1/2 tsp black pepper powder; 1 tbsp coriander chopped

Manisha Mankani @bake_a_blast

#10days10taskchallenge
#day4
#task4

Manisha Mankani @bake_a_blast

#10days10taskchallenge
#day4
#task4

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Ingredients

30 mins

2 servings

1medium boiled potato(mashed)
1 cup katori moraiya (Sama)
2 tbspsabudana
1 tspgreen chilli paste
1 tspgroundnut crushed
as per tasteSalt
as requiredOil for frying
1/2 tspjeera powder
1/2 tspblack pepper powder
1 tbspcoriander chopped

Cooking Instructions

30 mins

1

Grind moraiya and sabudana in a grinder till powder. Now in a pan heat water
1 cup and add salt and when hot add the prepared powder now mix till cooked and ready like a khichu.Remove from flame,add mashed potato,groundnuts,green chilli,black pepper coriander,jeera.mix.
2

Shape like medu vada and fry in hot oil till golden.serve hot with chutney.
3

For chutney
In a grinder take 1/2 cup groundnuts,2 green chilli, salt coriander leaves, 1/2 cup curd.Grind all ingredients till chutney consistency.

Aruna Thapar and others reacted

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Manisha Mankani @bake_a_blast

on March 11, 2021 16:01

Comments

Aruna Thapar @Arunathapar27

March 12, 2021 00:15

Awesome.😊
Nice presentation ❤️

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