Patta Gobhi Aloo

Dr.Madhumita Mishra @FoodTalking
Cooking Instructions
- 1
Heat oil on a pressure cooker, add onion and fry till translucent. Add ginger garlic paste and chopped tomatoes and green chili. Cook till tomatoes are soft and mushy.
- 2
Add rest other spices powders. Cool for two minutes on low flame.
- 3
Add chopped cabbage, potatoes and salt, mix well and cook for one whistle. Allow to release the steam naturally and dry the remaining water with cabbage in high flame, stirring in between. Delicious cooked cabbage is ready to serve with Poori/Roti.
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