Egg Free Buckwheat Banana Bread 🍌
Sonia @sonia
A nice way to use up ripe bananas 🍌 and old bags of flour from the back of your cupboards. A healthy (ish), #glutenfree #vegan recipe.
Egg Free Buckwheat Banana Bread 🍌
A nice way to use up ripe bananas 🍌 and old bags of flour from the back of your cupboards. A healthy (ish), #glutenfree #vegan recipe.
Cooking Instructions
- 1
Preheat the oven to 180 C and line a baking tin with parchment paper.
- 2
Mix the dry ingredients in a bowl. I used my fingers to break up any lumps of brown sugar.
- 3
Mash the bananas in a separate bowl the whisk in the oil and milk.
- 4
Pour the wet ingredients into the dry, I find it helpful to make a well in the dry ingredients and slowly incorporate the two together.
- 5
Pour the batter into your tin and bake for 30 mins or until golden and firm in the surface. Cut a slice while it’s still warm and drizzle with honey as your reward!
I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/
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