Store cupboard/fridge couscous salad
Bellhorse @barbara2017
Inspired by a focus on not wasting food. I had couscous near its use by date, chicory , raisins and some vine tomatoes that needed eating or cooking. A very simple salad - hardly any cooking. I served it with baked salmon fillet and roasted plums.
Store cupboard/fridge couscous salad
Inspired by a focus on not wasting food. I had couscous near its use by date, chicory , raisins and some vine tomatoes that needed eating or cooking. A very simple salad - hardly any cooking. I served it with baked salmon fillet and roasted plums.
Cooking Instructions
- 1
Heat oil in a frying pan and add the couscous. Fry for 1-2 minutes, stirring regularly.
- 2
Add the boiling water, stir and leave for 3minutes.
- 3
Stir through the raisins, red pepper, chicory leaves and tomatoes.
- 4
Sprinkle on chopped parsley and serve
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