Open in Cookpad AppCooking Instructions
- 1
In a large skillet heat some olive oil........
- 2
Add to olive oil your black pepper, taco seasoning, sliced onion, green pepper and minced garlic, sauté until veggies are tender.....
- 3
Add in your cut up smoked sausage and sauté until sausage is golden brown........lower heat and continue to sauté on very low heat for several more minutes.....
- 4
Meanwhile boil some water for your Mac & cheese, don’t forget to salt your water !!
- 5
Boil macaroni according to package directions, drain, return to pot and add in your milk and butter, stir gently and set to the side......
- 6
Spray some olive oil cooking spray in a large baking pan.....
- 7
Add to baking pan your cooked Mac & cheese.......
- 8
Add to Mac & cheese your cooked smoked sausage and veggies, stir lightly.........
- 9
Sprinkle on top of smoked sausage your shredded Monterey Jack cheese.....
- 10
Bake, uncovered, in a preheated 350 degree oven for 25-30 minutes, or until cheese has melted and is golden brown on top...
- 11
Let cool for about 15 minutes, cut into squares and enjoy 😉 !
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