Idli

Name: Idli
Total time: 1200 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 3 cups idli rice; 1 cup whole urad dal; 1 tsp fenugreek seeds; as per taste Salt; as required Water

Rashmi Rai @Spicetoasweetlife

#weekwhite

Rashmi Rai @Spicetoasweetlife

Ingredients

15 -20min

5-6 servings

3 cupsidli rice
1 cupwhole urad dal
1 tspfenugreek seeds
as per tasteSalt
as requiredWater

Cooking Instructions

15 -20min

1

Wash and soak urad dal +fenugreek seeds together and rice separately for 6-7hrs or overnight.
2

Grind urad dal and rice separately. After grinding mix both rice and dal batter together, keep it overnight for fermentation.
3

Take out the desired amount of batter add salt and little bit of water. Batter should be neither too thick nor too runny.put into greased idly plates for 15min.
4

Check with knife or tooth pick. If it Comes out clean, idli s are done.
Can serve with coconut chutney, tomatoes chutney or idly podi.

Mamta L. Lalwani and others reacted

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Poonam Gupta

Thanks for recipe, mene bhi thode change kerke bnae...kesi bani#indianrecipesSouthindian recipe

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Rashmi Rai @Spicetoasweetlife

on April 19, 2021 13:11

Comments (9)

Neha Dua @cook_90450

April 21, 2021 12:13

Superb

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