Savoury Veggie Pancakes
Pancakes can be sweet or savoury. I prefer savoury pancakes over sweet pancakes. You can add any vegetables of your choice to this savoury pancakes made out of green gram (moong) dal. There is no flour used to prepare this pancake which makes it super healthy. The use of fresh vegetables and spices make it delicious. You can serve it as a breakfast or even as a meal along with your favorite chutneys, pickles or plain yoghurt.
Savoury Veggie Pancakes
Pancakes can be sweet or savoury. I prefer savoury pancakes over sweet pancakes. You can add any vegetables of your choice to this savoury pancakes made out of green gram (moong) dal. There is no flour used to prepare this pancake which makes it super healthy. The use of fresh vegetables and spices make it delicious. You can serve it as a breakfast or even as a meal along with your favorite chutneys, pickles or plain yoghurt.
Cooking Instructions
- 1
Wash and soak yellow moong dal for 3 to 4 hours drain the water and grind it to a fine paste.
- 2
Chop onion, tomato, spinach, coriander, green chilli and ginger. Add everything to the prepared batter and mix it well. Add salt and cumin along with half a cup of water and give it a good mix.
- 3
Heat a non-stick pan and apply little bit of oil. Now spread the pancake batter. Sprinkle it with sesame seeds and drizzle little oil. Cover and cook it on medium heat for 3 - 4 minutes or until light brown. Now flip it over, cover and cook it on medium heat for 2 to 3 minutes. Put it on a wire rack. Prepare all the pancakes in the same way.
- 4
Serve delicious veggie pancakes with plain yoghurt, chutney or pickle of your choice. It can be served as a breakfast with a hot cup of tea or coffee or it can be even served as a light meal.
Similar Recipes
-
Oats and roasted chana dal pancakes Oats and roasted chana dal pancakes
#boxweek3#pancakes
-
Healthy Savoury Pancake : Chilla Healthy Savoury Pancake : Chilla
Our Desi pancake, populary known as puda/chilla, is a simple savoury Indian pancake that is mostly made with chickpea flour(besan) and mild spices and is commonly had for breakfast. Besan packs a protein punch and can be made healthier by adding vegetables, by using ragi, moong dal et al.
-
Beetroot cheela/dosa/pancakes Beetroot cheela/dosa/pancakes
#rolls #kidstiffinThis is one the quickest tiffin box recipes.With very little preparation needed this recipe is a go to one when you need a quick lunch roll up for your kids. Kids love it because of it's eye catching colour and you can be happy knowing that you are giving the right nutrition to your kids.
-
Baked Scallion Veggie Pancake Baked Scallion Veggie Pancake
Inspired by pan-fried Chinese scallion pancakes, this tasty adapted version is time-saving and low in fat. Great for breakfast or a light meal. Substitute or add your favourite veggies to your liking.
-
No-knead Chinese Pancakes No-knead Chinese Pancakes
These super easy Chinese Pancakes are great for breakfast. They are Crispy outside and soft inside. You can have them alone or with eggs. Supper yummy!*Welcome to visit "Note-a-licious" blog!https://note-a-licious.blogspot.com/FB: https://www.facebook.com/Note.a.liciousTips* Stir the batter well before scooping it every time to balance the texture.* It takes time to cook the pancakes. So, you can prepare them ahead of time and store them separately by cookie sheets in the fridge. Just reheat the pancakes in a pan when needed.
-
Honey Castella Pancakes Honey Castella Pancakes
A Sweet moist Japanese style pancake. This is not your average pancake. It has a sweet honey flavour that is light and eggy. You can stuff them with red bean paste.
-
-
Scallion pancakes Scallion pancakes
a homemade pancake, everyone can make it nicely. very tasty!
-
Cornmeal pancakes 🥞 Cornmeal pancakes 🥞
These pancakes are suitable for diabetics and celiacs and those who want to loose weight.Because of the cold nature of corn, and to balance it out, I use sesame seeds and nigella sativa.We all have diabetics around us.This recipe can be helpful.#GoldenApron23
-
L.N.S. VEGAN PANCAKES(HOW TO MAKE PANCAKES ?) L.N.S. VEGAN PANCAKES(HOW TO MAKE PANCAKES ?)
Oops I slipped Again! I forgot to put the two ingredients in this dish prepared by me. People you going to love this recipe very much if served with jam and chattney, nicest with LOVE and AFFECTION.
-
Zucchini Pancakes Zucchini Pancakes
Thick crispy pancakes with soft, sweet, juicy zucchinis inside! Perfect for breakfast, light lunch or dinner, or even as a snack!Serve it with soy sauce or spicy Mayo!#zucchini #Korean #pancake #breakfast #lunch #dinner #snack
-
Semolina Veggie Pancake Semolina Veggie Pancake
Easy, healthy and a quick breakfast/snack recipe for all. Browse the link for video recipe: https://youtu.be/H6zX4R3iQ3c
More Recipes
Comments (27)