Boondi ladoo
A Indian sweet made with gram flour batter.
Cooking Instructions
- 1
In a mixing bowl sieve gram flour, add water(little at a time) and mix for at least 3-4 minutes until smooth. Consistency of the batter is really important to make perfect batter.
- 2
Add food colour and mix well. Keep the batter aside to rest for 10 mins.
- 3
For making sugar syrup add sugar and water in a pan. keep the pan on low flame and stir until it comes to a boil. Cook for another 2 mins and switch off the flame. (Make sugar syrup in the meantime while frying boondies).
- 4
Heat ghee in a wok, keep the flame medium. Oil should be medium hot. Take a dry perforated ladle and place it above the hot oil. Pour some batter on the perforated ladle with spoon(clockwise). Allow the batter to drop by itself.Fry the boondis until crisp. Do not over frying. When the oil stop sizzling take them out in a plate.
- 5
After each batch wipe the perforated ladle from both sides to get perfect shaped of boondi again.
- 6
Strain the fried boondi well with slotted spoon and add into hot sugar syrup. Also add melon seeds, cardamom seeds and mix well. Cover it for at least 30 minutes to soak the sugar syrup. After that mix the mixture again and shape them to laddu. Delicious boondi laddu is ready to serve.
Similar Recipes
-
Boondi Golguppa and Kesar Rabdi Shots Boondi Golguppa and Kesar Rabdi Shots
#colourorangeOrange coloured foods are associated with healthy food. The inspiring and energetic orange colour stimulates appetite and is warm and vibrant.Orange boondi is one of my favourite sweets. A fusion dessert combining boondi stuffed golguppa with kesar rabdi as the paani is what I have made.
-
Custard boondi caramel crunchy shots Custard boondi caramel crunchy shots
#colourorange#13july
-
Ragi Boondi Ragi Boondi
Who doesn't know Boondi in India. It is a favourite of many either as a sweet or savory. This is my version of making it with added ragi flour instead of rice flour. It tastes the same and as it's deep fried there is no much difference in the colour too.
-
Meethi Boondi Meethi Boondi
I am never resist Boondi. Be it sweet or savoury.#indiandessert #sofaridabad
-
-
Boondi Raita Boondi Raita
Boondi Raita has a tangy, sweet, and delicious flavor. It’s made with boondi (crispy chickpea flour balls) and a mix of spices that everyone enjoys. You can easily prepare it anytime. Serve Boondi Raita with lunch or dinner for a refreshing side. Here’s an easy recipe to make it at home.
Translated from Cookpad India -
Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna
#virtualtreat
-
Boondi Raita Boondi Raita
As soon as summer starts, we begin to crave cool raitas, which not only add a unique flavor to our meals but also complete them. Raitas can be made in many ways, but boondi raita is a must at any party or gathering. Today, I made boondi raita, which is very quick to prepare.
Translated from Cookpad India -
-
Chana Dal khichdi with boondi ratia and aloo bhindi Chana Dal khichdi with boondi ratia and aloo bhindi
#5ing# Dal# technique 1
-
Bajra Roti Sang Methi Seeds & Boondi Mix KadiEdit Bajra Roti Sang Methi Seeds & Boondi Mix KadiEdit
Best dish for the larger parts of Rajasthan especially Jodhpur and Western Rajsthan.These roti are preferred in winter ,Protein and iron are two important nutrients provided by these rotis to give an additional flavour I am comibing with Meethi Boondi Kadi
Ridhima -
More Recipes
Comments (44)