Fajita spaghetti!🍝
Damn sure! You'll love it because it's my mum's own recipe.
Give it a must try.😉
#referedbycheffrom_uae
#cpl
#zafran
Open in Cookpad AppCooking Instructions
- 1
Attaching pictures of all the ingredients.
❤Note: I Don't like to cut onions into strips, so I cut it in cubes. You can cut your onions in strips.😉
- 2
First of all, half boil your spaghetti and then set it aside.
❤Tip: Half boil means you'll boil it only 5 to 6 minutes not more than neither less than.
- 3
Now it's time for preparation of your fajita spaghetti's sauce.
Heat oil in a pot for 2 minutes, add crushed garlic and fry it for 3 to 4 minutes.
- 4
Add chicken and fry it 5 to 10 minutes on a medium flame.
❤Tip: when I was cutting the vegetables, I removed the upper part of the tomatoes and add them at this part of the cooking. It enhance the taste of your gravy/sauce.
Cook it for good 5 to 10 minutes after adding the tomatoes.
- 5
It's time to add all the spices now.
Add all the dry spices which we've grind before.
And soy sauce, chilli sauce and ketchup as well.. and give it a good mix
- 6
Mix cornflour in water and pour it in the pot while constantly mixing. Cook it for 5 minutes on high flame.
❤Tip: please take a measurement cup for water do not add more than 3 cups of water, otherwise access water will ruin the taste of your gravy/sauce.
- 7
After bring it a boil. Add capsicum, onion and cook for a minute.
❤Tip: do not over cook the gravy, your vegetables will be soft otherwise.
- 8
Add spaghetti in a pot after then, add strips of tomatoes and toss all the ingredients with spaghetti.
- 9
Last, you'll add green onion in it.
And leave it for 5 minutes on a low flame.❤Note: Because the half boiled spaghetti will be full cooked in low flame and through saucy yummy gravy.🤩
- 10
Tadda! Your fajita spaghetti is ready. Serve hot.🤩
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