Open in Cookpad AppCooking Instructions
- 1
Soak Dal and Kidney Beans overnight. The transfer in a pressure cooker and add 2 glass of water and 1tbsp salt and close the lid. Now keep on the gas and turn on the flame. Pressure cook Dal and after 1-2 whistle low the flame. And will pressure cook for another 2-3 whistle. Till the Dal pressure cooks.
- 2
Then take a kadhai add 2 Tbsp ghee then add Cumin seed saute it. Then add onion saute it well till golden brown. Then ginger-garlic paste. Saute it nicely. Add tomato paste and mix it well. Add 1/2 tsp salt, 1/2 tsp red chilli powder. Mix it well.
- 3
When tomatoes are cooked nicely add coriander leaves. Mix it well. Mixture is ready now.
- 4
Then add Dal and mix very well. Let Dal come to a boil. The Dal is become nice and thick.
- 5
Now add coriander powder, garam masala and mix well. The Dal is ready keep aside.
- 6
Now take a tadka pan add 2 tbsp Butter to melt add 1/2 tbsp red chilli powder and add on the Dal. Now add coriander leaves.
- 7
At last add 2-3 tbsp of fresh cream and mix well. Dal Makhani is ready to serve. And before serving add some butter and cream on the top for garnish.
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