Sweet & Sour Pork w/ Rice
A healthier version of everyone’s favourite go-to Chinese order from the takeaway.
Sweet & Sour Pork w/ Rice
A healthier version of everyone’s favourite go-to Chinese order from the takeaway.
Cooking Instructions
- 1
Mix honey, rice vinegar, soy sauce, tomato purée for the sweet & sour sauce and set aside.
- 2
Combine cornstarch and water and set aside.
- 3
Season pork with salt & pepper.
- 4
Mix flour and cornflour in a bowl, set aside. Whisk the egg and set aside.
- 5
Batter each piece of pork by coating it with the flour mixture, then dip in the whisked egg, then a final coat in the flour mixture.
- 6
In a wok, heat vegetable oil over medium-high heat. Add the battered pork and fry until golden brown and pork is cooked through and then set aside.
- 7
In the same wok, fry minced garlic and onions for 30 seconds.
- 8
Add green pepper, carrot and fry for 1 minute.
- 9
Add pineapple and fry for 1 minute.
- 10
Add in the pork and the sweet and sour sauce, stir to combine and allow the sauce to come to a boil.
- 11
Add the cornflour and water mixture to the pan, stirring constantly until the sauce thickens.
- 12
Serve with basmati rice.
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