I love gazpacho. I've been experimenting to find the perfect balance of ingredients to suit my taste. I've made them slightly sour to enjoy even when you've lost your appetite on a hot summer day.You can go ahead and change the measurements to your liking. I do recommend, however, using only a small amount of the onion and garlic. I also like to squeeze some lemon onto this soup before serving. Also keep in mind that the flavors of the soup will mellow out on the following day. Recipe by Setsubunhijiki

This refreshing Gazpacho Andaluz is the perfect summer dish—cold, light, and packed with the flavors of ripe tomatoes, cucumber, and olive oil. Originally from southern Spain, this traditional recipe is quick to prepare, incredibly healthy, and loved even by kids. It’s a delicious way to enjoy fresh veggies and cool down on a hot day!

You know I'm not a big fan of gazpacho, but my partner is, so I made my own version for him after a long day at work. I didn't add water to this one, so it has a texture similar to salmorejo. Serve very cold.

Finding the best gazpacho recipe is tough—there are so many versions, and everyone has their own. This is my version with beets.

This is a classic dish I remember my grandmother making when I was a child still living with my grandparents in Portugal. Not a good dish to have for dinner as it's not very filling but it's perfect for a really hot summer's day and you want something to cool you down.

I made my own refreshing and tart version of a gazpacho that I love.Use as ripe a tomato as you can.If you can't get very ripe tomatoes, you could also use tomato juice with no added salt.Adjust the amount of vinegar according to your preference. If you have it, using sherry vinegar will give the gazpacho an even more authentic taste. Recipe by pichans

When the temperatures rise, it's time to make a delicious Gazpacho! The secret to a great gazpacho is in the ingredients, especially using a good quality extra virgin olive oil. When choosing tomatoes, pick ones that are meaty, sweet, and very ripe. The rest is just adding a little love while preparing this delicious dish! Try it—you’ll love it! Leave your comments and photos of the soup you made following my recipe.

This delicious, refreshing drink is packed with vitamins and makes a meal with its amazing garnish. It's a very complete dish, rich in nutrients, and easy to make.

I spent a few days visiting family in my hometown, and many of them have their own gardens. Every time we arrive, they greet us with fresh fruits and vegetables. This time, we got cucumbers. I wanted to use this opportunity to make the gazpacho my grandfather always prepared when he cooked migas—it was a staple. It's simple, easy, and super refreshing.

Gazpacho recipes (there are many!) are refreshing and very nutritious—one of the star dishes of summer.Although I make it all year round, not just in summer.It's a cold soup that you can also serve as a refreshing drink.

The quantities are approximate, since you'll rarely make it the same way twice. Some people like it with more garlic or more tomatoes, and you can also adjust the amount of vinegar depending on how acidic the tomatoes are. No matter how you make it, the result is always a very refreshing and appetizing dish, perfect for both summer and winter.