Turkey Chilli Con Carne
My take on a turkey chilli. A carrot can also be added to the recipe or replaced with the peas and a green chilli or fresh chilli of choice can also be added.
I had ran out of ground cumin so didn't add it in but 1 tablespoon can also be added.
Turkey Chilli Con Carne
My take on a turkey chilli. A carrot can also be added to the recipe or replaced with the peas and a green chilli or fresh chilli of choice can also be added.
I had ran out of ground cumin so didn't add it in but 1 tablespoon can also be added.
Cooking Instructions
- 1
Heat the oil over medium-high heat.
- 2
Add the onions, red pepper, garlic and celery (carrot and fresh chilli if using) and fry for a few minutes until soften.
- 3
Add in the turkey mince and fry until browned. Break up large chunks with the spoon.
- 4
Next add the chilli powder, paprika, oregano, cayenne powder (cumin if using), frozen corn and peas. Mix everything well.
- 5
Add the chopped tomatoes, paste and stock. Mix and bring everything to a boil.
- 6
Reduce heat to a simmer and add the kidney beans. Cover with lid and simmer for 60-90 minutes to get the meat really soft and to reduce the sauce.
- 7
Taste and season with salt and pepper. Stir in the coriander.
- 8
Serve with choice of sides. I served mine with rice and nacho chips.
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