Open in Cookpad AppCooking Instructions
- 1
Mix your millet paste with water and divide into 2
- 2
Boil water and add to one part of the paste and mix until smooth
- 3
Then pour the raw pap into the cooked pap and stir until fully combined
- 4
Cover and set in a warm place overnight
- 5
Add more cold water and stir until you get desired consistency
- 6
Then add sugar and flavour
- 7
Chill and serve
- 8
- 9
Reactions
Written by
I'm a culinary artist/pastry chef,love to explore more in the culinary world.I love baking or let me just say it's my profession.
Read more Similar Recipes
Breakfast millet
Exploring healthy grain alternatives for breakfast. Of course i junkfood it up for my tastebuds
Coconut Millet pudding
#mukomakitchen
Foxtail millet dosa
I have discovered my own healthy version of dosa which you can eat everyday. Easy to digest and best for weight-loss
Millet, quinoa, farro & kabocha squash congee
How to Cook Glutenous Millet
I bought glutenous millet and had to figure out how to cook it! For about 2 rice bowls' worth. Recipe by Tontonari
Millet Bagels
There are lots of bagel recipes that contain cereal grains, but I hadn't seen one with millet. I love the appearance of the yellow millet, and the way the texture pops when I bite in is so much fun.You can omit Steps 3-5, and instead flatten the dough, punching a hole with your fingers and rotating to widen it as you might when making a doughnut.The millet may fall out of the dough when you are shaping it, so just press it back into the bagel after you are done shaping it, and it will stick in. Recipe by caramel-cookie
Pearl Millet Mandazi
Chapati
jojo 
Workout drink
Need a drink to give me a boost of energy before and after my workout sessions at the gym.
Enriched Porridge
Pearl millet dosa
#losingweight
Millet Soup with Vegetables
Translated from Cookpad Italy
Millet Stew in Multigrain Bread Bowls
#losingweight Multigrain bread bowls, packed with good whole grains and vegetables with just a touch of sweetness from wild yeast water. Vegetarian or Vegan all good!
Divya Jain 
Barnyard Millet Idli
This is a very healthy and delicious recipe. Instead of using rava, using Barnyard Millet, makes it very healthy! It is a diabetic friendly recipe as well!
COD, shrimp meal for 2. 🙂
Foxtail Millet Upma
Ancient Indian carb rich brunch meal packed with minerals, vitamins and 10% plant protein with spices that prevent diseases
Potri Adiyan 
Upwas platter / Barnyard millet, peanut curry and Pumpkin curry
An easy to prepare platter for fasting days
Strawberry soufley
Tempting desserts just with few ingredients
Cinnamon drink
Great drink for winter
Kodo millet custard pudding
#milklove#goldenapronKodo millet is very easy to digest. It contains high amount of Lecithin and is very helpful for strengthning the nervous system. It also helps in cholesterol reduction.
Drink 2
acs 
Slime Drink
Found this recipe from YouTube. Easy, simple, and tasty.
Barnyard Millet Pongal
Ancient Indian kitchen recipe made only in South Indian villages called as “Kuthiraivaali Pongal” in Tamil language
Potri Adiyan 
Fried noodle with dried hot chilli (มาม่าผัดพริกแห้ง)
It is nearly end of month, so instant noodle is preferred as an easy and cost saving menu
Tigernut drink(kunun aya)
Tigernut drink(kunun aya) It's healthy drink
Vegetables Hot Soup / Gaeng Liang
Rainny season there are full of fresh vegetables ,cant forget this menu :)
Barley Drink
Hot Cinnamon drink
Samai upma (Little millet upma)
Healthy millet breakfast
Kimchi Batch 2
You can use just about any vegetable to make kimchi. These ingredients is what I chose.
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/15274583
Comments (3)