Masaledar Aloo Shimla Mirch

Name: Masaledar Aloo Shimla Mirch
Total time: 2400 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 3-4 chopped (diced) potatoes; 2 tomatoes ki puree; 2 chopped tomatoes; 2 Chopped capsicum; as per taste Salt; as per taste Black pepper; as per taste Red chili powder; as per taste Garam masala; as per taste Chaat masala; as required Sookha dhaniya; as needed Hing; as per need Jeera powder; as required Saunf powder; as needed Oil; As needed Fresh coriander leaves; 1/2 tsp Desi ghee or butter

Anu Gambhir @AnuGambhir

#LBL

CHATPATTE ALOO SHIMLA MIRCH

#LBL

CHATPATTE ALOO SHIMLA MIRCH

Ingredients

30-40 minutes

3-4 servings

3-4chopped (diced) potatoes
2tomatoes ki puree
2chopped tomatoes
2Chopped capsicum
as per tasteSalt
as per taste Black pepper
as per tasteRed chili powder
as per tasteGaram masala
as per tasteChaat masala
as requiredSookha dhaniya
as neededHing
as per needJeera powder
as requiredSaunf powder
as neededOil
As neededFresh coriander leaves
1/2 tsp Desi ghee or butter

Cooking Instructions

30-40 minutes

1

Take a pan put some oil + add chopped Potatoes fry them take it out if it turns light brown....keep it aside....
2

Now in the same pan add hing + tomato puree +chopped capsicum.........saute it now add + chopped tomatoessaute till capsicum softens.....
Now add spices
Salt
Black pepper
Red chili powder
Saunf powder
garam masala
Chaat masala
Sookha dhaniya
Jeera powder.....saute it well
3

Now add fried potatoes.....saute all the ingredients well....in the end add half spoon Desi ghee or butter.....add fresh coriander leaves.....
Serve hot with chapati....

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Written by

Anu Gambhir @AnuGambhir

on July 18, 2021 09:49

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