Juicy Oven Baked Chicken Breast
Tender baked chicken breasts are so JUICY and full flavoured! Forget dry chicken !
Juicy Oven Baked Chicken Breast
Tender baked chicken breasts are so JUICY and full flavoured! Forget dry chicken !
Cooking Instructions
- 1
Preheat oven to 425°
- 2
Using a meat mallet or rolling pin pound each chicken breast to 2cm at the thickest part. Make sure your fillets are all the same thickness to ensure even cooking.
- 3
Combine sugar,paprika, oregano,salt,powders, pepper and chili
- 4
Transfer chicken to the pan and toss chicken in the seasoning.Drizzle with the oil and rub seasoning all over to evenly coat.
- 5
Bake chicken in preheated oven for 16-18 minutes or until internal temperature is 165°F (75°C) using a meat thermometer.
- 6
While chicken is in the oven melt butter in a small skillet. Sauté garlic until fragrant (30 seconds)and remove pan from heat. Stir in parsley then pour butter mixture over chicken in oven.
- 7
Broil on high heat during the last 2-3 minutes of cooking until golden and crisp.
- 8
Remove pan from oven transfer chicken to serving plates and let rest for 5 minutes.
- 9
To serve drizzle pan juices over the chicken and garnish with freshly chopped parsley.
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