❃°.鶏胸肉のオーブン焼き.°❃ 
❃°.Oven-Baked Chicken Breast.°❃
Just coat with mayonnaise and mustard, then bake in the oven! Slice thinly to avoid dryness. ♡
The origin of this recipe
I had leftover chicken breast and wanted to make one more dish without creating more dishes to wash, so I opted for oven cooking!
❃°.Oven-Baked Chicken Breast.°❃
Just coat with mayonnaise and mustard, then bake in the oven! Slice thinly to avoid dryness. ♡
The origin of this recipe
I had leftover chicken breast and wanted to make one more dish without creating more dishes to wash, so I opted for oven cooking!
Cooking Instructions
- 1
Butterfly the chicken breast and cut it into bite-sized pieces. Sprinkle with salt and pepper.
- 2
In a plastic or ziplock bag, mix mayonnaise and mustard, then add the chicken and massage to coat.
- 3
Once the chicken is coated with the sauce, add breadcrumbs to the bag and massage again to evenly coat the chicken.
- 4
Place on a baking sheet and bake in a 400°F oven for about 20 minutes. Flip halfway through, and once golden brown, serve on a plate and enjoy! ♡
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