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Ingredients

10 minutes
2 persons
  1. 4golgappa
  2. 1/2 cup curd
  3. 1/2 cup green chutney
  4. 1/2 cup sweet chutney
  5. 1/4 tsp roasted cumin powder
  6. 1/4 tsp red chilli powder
  7. 1/4 tspsalt
  8. 2boiled potatoes
  9. 1/4 tsp chat masala

Cooking Instructions

10 minutes
  1. 1

    Take for golgappa

  2. 2

    Boil the potatoes and mash with hands and fill in the golgappa

  3. 3

    Now spreading curd green chutney sweet chutney on the golgappa

  4. 4

    Now spread salt red chilli powder cumin powder and chat masala on it

  5. 5

    Now serve it

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Ashna
Ashna @cook_31779310
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