Heat oil in a large pot over medium heat

Add onion, carrot, celery, and a couple pinches of salt and pepper.

Cook, stirring occasionally for 8 minutes.

Add italian seasoningand cook for another minute, stirring frequently

Add chickpeas and gnocchi.
Add veggie broth and almond milk, along with a couple pinches of salt and pepper.

Stir to combine and bring to a simmer over medium high heat.

Once simmering, reduce heat to medium low and simmer for 6-10 minutes or until gnocchi is cooked through and tender.

Remove from heat. Stir in kale and apple cider vinegar. Then season to taste with salt and pepper.