Cooking Instructions
- 1
Take karahi, add oil in it
- 2
Blend the onions,add in the oil and cook until brown
- 3
Now add chicken. On high flame cook the chicken until it changes it colour
- 4
Once its done, take the tomatoes add cut them into two pieces
- 5
Now add the layer of tomatoes in the karahi. Cover the lid and leave for at least 8- 10 minutes on medium flame
- 6
Now open the lid.when you feel tomatoes becomes soft. Peel the tomatoes
- 7
Now mix well to make gravy
- 8
Add all the masalas at this point plus add green chillies
- 9
Leave the karahi on low flame
- 10
Cover it for 10minutes or until its done. I.e your oil comes on top
- 11
And tada your chicken karahi is ready.Now garnish it with ginger and green chillies on top
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