Costillitas de Puerco en Salsa Roja (spare ribs in red sauce)
Costillitas de Puerco en Salsa Roja (spare ribs in red sauce)
Cooking Instructions
- 1
Rinse your spare ribs, and slice in between the bones
- 2
Heat your skillet/pan, place your spare ribs on medium heat and cover.
- 3
Once they start releasing their natural juices add salt and pepper to taste (this is where they will absorb the flavor) and the 1/8 TBS of cumin, cover and let it release all the juices until it dries up on its own
- 4
Now the natural grease will release and you need to stir occasionally so they can stir fry for a bit. (Until browning and kind of crisp on the edges)
- 5
Boil water, add your 8-10 chiles guajillo or California then blend together with that same water, add salt, and 1 garlic clove to blend fully.
- 6
Pour over your spare ribs evenly (you can strain the Chiles mixture of you don't like those bits on it)
- 7
Cover and let it simmer on medium low for another 10 mins.
- 8
Serve hot and enjoy it paired with a green salad and Spanish rice.
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