Brad's fried green tomato burger
Finding ways to use all the unripened tomatoes on my plants. The weather is getting too wet for them to survive.
Brad's fried green tomato burger
Finding ways to use all the unripened tomatoes on my plants. The weather is getting too wet for them to survive.
Cooking Instructions
- 1
Fry off the bacon, reserve drippings.
- 2
Saute the onion in bacon drippings, when close to done, deglaze the pan with white wine vinegar and let it evaporate completely.
- 3
Meanwhile make your beef patties, I made 8 0z patties, but make them to your liking. Season patties well
- 4
Preheat your deep fryer
- 5
Season your flour to taste, dredge tomatoes in flour, then egg, then bread crumbs. Fry in 360 degree oil for 3 to 4 minutes. Flip with a fork half way through. Drain on paper towels
- 6
Cook your burgers however you like. Grill, fry, broil. Whatever is your preference. I cooked mine medium rare. Add the cheese the last couple minutes to melt.
- 7
Toast buns and Assemble your burgers. I served mine with battered fries. Enjoy.
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