Aloo Moongre ki Sabzi
#thc #thcweek1 #greenbeans
#The radish pods are called as moongre in Punjabi. This Sabzi is made with potatoes, hence it is typically called as Aloo moongre ki sabzi. In Punjabi cuisine we make many types of dry sabzi with potatoes.
Aloo Moongre ki Sabzi
#thc #thcweek1 #greenbeans
#The radish pods are called as moongre in Punjabi. This Sabzi is made with potatoes, hence it is typically called as Aloo moongre ki sabzi. In Punjabi cuisine we make many types of dry sabzi with potatoes.
Cooking Instructions
- 1
Wash and chop moongre in smaller pieces. Peel wash and Chop potatoes. Grate tomato and ginger.
- 2
Heat ghee in a wok. Add cumin seeds and when cumin seeds splutter put grated ginger and tomato paste and saute till ghee separates. Then add salt, red chilli powder turmeric powder and asafoetida and coriander seeds powder and mix well.
- 3
Now add chopped moo gre and potatoes and mix. Add 1/2 bowl water and cover the lid. Cook it on low flame till 10 minutes.
- 4
Check subji. Add garam masala and stir well.
- 5
Serve hot with chapatti or rice garnished with chopped coriander leaves.
Similar Recipes
-
Dhaba Style Aloo Gobhi Sabzi Dhaba Style Aloo Gobhi Sabzi
In dhabas, dishes like dal, aloo gobhi sabzi, or mixed vegetables are commonly made. Today, I have prepared dhaba-style aloo gobhi sabzi without garlic and onions!
Translated from Cookpad India -
Methi Poori, Aloo Badi ki Sabzi Methi Poori, Aloo Badi ki Sabzi
Crispy, flaky methi (fenugreek) puris are delicious, and their flavor is even better when served with aloo badi ki sabzi. Adding lemon juice to the methi puri dough removes any bitterness. You can also enjoy methi puri as an evening snack with just tea. The aloo badi ki sabzi is made without garlic or onion. Let's make this flavorful, no-onion, no-garlic aloo badi sabzi and methi puri!
Translated from Cookpad India -
Lobia Aloo Sabzi (Black-Eyed Peas and Potato Curry) Lobia Aloo Sabzi (Black-Eyed Peas and Potato Curry)
In this Lobia Aloo Sabzi, I use black-eyed peas, potatoes, tomatoes, and a ginger-chili paste. This curry is very delicious...
Translated from Cookpad India -
Aloo Gobi Matar Sabzi Recipe Aloo Gobi Matar Sabzi Recipe
Aloo Gobi Matar Sabzi is a favorite dish for everyone. During the winter season, this dish is commonly made in most households. Everyone enjoys eating it. Let's see how to make this recipe.
Translated from Cookpad India -
-
Kashmiri Dum Aloo Kashmiri Dum Aloo
Kashmiri Dum Aloo: This is a very famous North Indian curry recipe, made with baby potatoes cooked in spicy and aromat curd based curry. Delicious and delightful.
Divya Salecha -
Gobhi Aloo ki Sabzi (Cauliflower and Potato Curry) Gobhi Aloo ki Sabzi (Cauliflower and Potato Curry)
During the winter season, cauliflower becomes available in the market, and everyone loves to eat it. Cauliflower curry is a favorite among both children and adults. There are many dishes made with cauliflower, and this curry is very tasty and quick to prepare. -
Aloo paratha Aloo paratha
#mysterybox1Aloo Paratha. Most popular paratha recipe from North India, made with wheat flour and spiced, mashed potatoes. Paired with pickle or yoghurt. Aloo paratha is a perfect option for breakfast or lunch.
-
Rasgulle ki sabzi Rasgulle ki sabzi
A sweet converted into a savoury dish. Rasgulle ki sabzi. This recipe is close to my heart as it got me to meet my favourite Chef Kunal Kapur. He even tasted the sabzi made by me.#CookClick
-
Moong dal kachori with aloo ki sabji Moong dal kachori with aloo ki sabji
#streetfoodofindiaKachori is deep-fried flaky pastry ,stuffed with different types of filling ,served with green and tamarind chutney as a snacks.Moong dal kachori served with aloo ke sabji is famous street food of delhi.
More Recipes
Comments (24)