Sindhi Thali

Name: Sindhi Thali
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup chana dal; 1 big onion finely chopped; 1 tomato finely chopped; 2 tbsp tamarind juice; 1 tsp coriander powder; 1/2 tsp turmeric powder; 2 green chilli chopped; as per taste salt; as required Oil for cooking; 2 cups jowar flour; 1/2 cup chopped fresh green garlic; 1/2 cup coriander leaves; 4-5 green chillies; 1 tsp dry pomegranate seed(coarsely grinded); as per taste Salt; As Required Water to make dough; 8-10 boiled arbi; 2 cup Curd; as required Boondi; As Required Onion rings

Laju Gehani @cook_13706784

#cc2022
#week2

Laju Gehani @cook_13706784

Ingredients

1hr

3 servings

For dal
1 cupchana dal
1big onion finely chopped
1tomato finely chopped
2 tbsptamarind juice
1 tspcoriander powder
1/2 tspturmeric powder
2green chilli chopped
as per tastesalt
as requiredOil for cooking
For jowar roti
2 cupsjowar flour
1/2 cupchopped fresh green garlic
1/2 cupcoriander leaves
4-5green chillies
1 tspdry pomegranate seed(coarsely grinded)
as per taste Salt
As RequiredWater to make dough
8-10boiled arbi
For raita
2 cupCurd
as required Boondi
As RequiredOnion rings

Cooking Instructions

1hr

1

Wash and soak dal for 2 hrs
2

Heat oil in pan. Add chopped onion Cook till light brown in colour.
3

Add chopped tomato,dal, chopped green chillies,coriander powder,haldi powder and salt mix add water and cook till dal is cooked.add tamarind juice mix. Remove from fire.put dal in bowls.
4

For jowar doda(roti)
Take big bowl. Put jowar aata add chopped onion, finely chopped green garlic,green chillies, dry pomegranate seed and salt. make dough by adding water.keep aside for ten mnts.
5

Heat griddle. Take small portion of dough and roll our small roti. Cook on medium heat till roasted both sides.
6

Apply ghee or oil. remove from fire.
7

Boil arbi in salted water peel.
Heat oil in pan deep fry arbi till light brown.
8

Remove press it little.again fry at medium heat till golden brown and crispy.remove.
9

Sprinkle coriander powder,red chilli powder and dry mango powder on arbi.
10

For Raita
Take curd in bowl at salt, red chilli powder, chat masala powder mix add little water make it smooth.
11

Add soaked boondi in curd mix.
12

Take Thali put jowar doda,keep bowl of dal,bowl of raita, crispy arbi,onion rings and any sweet
13

Thali is ready to serve.

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Dolly Kachhwani

#CA2025Sindhi ThaliI also made sindhi thali including Kadhi chawal , took Patata , Boondi raita it's very tasty 😋

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Laju Gehani @cook_13706784

on November 27, 2021 18:17

Comments (5)

Swaminathan @Swami_180828

November 28, 2021 06:58

Superb platter madam 👌👌👌

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