Tomato soup
Sadaf Jabeen @Sadafjabeen85
#thc #thcweek6
#soup
Tomato soup is a soup with tomatoes as a primary ingredient , it is smooth in texture .
Tomato soup is one of the top comfort foods in Poland and the United States.it is made fresh by blanching tomatoes,removing the skin ,then blending them in puree. This recipe of tomato soup is one of the quickest and yummiest,tangy tomatoes with flavours of onion and garlic combines with butter and crunchy croutons make this warm bowl of soup an instant hit.so without wasting any time let’s head to kitchen and prepare this delicious soup and enjoy this tomato soup in the winter.
Open in Cookpad AppCooking Instructions
- 1
Put all the ingredients in a pressure cooker and cook till 4- 5 whistle on high heat.off the heat after 5 whistle of pressure cooker and let it release its pressure on its own.
- 2
Now when it cools down and all the pressure get released,open the cover and mix it once then remove cinnamon stick and bay leaves from the tomato mixture and blend it nicely with hand blender.
- 3
Strain the soup using a sieve,mash the cooked tomatoes with the ladle and pass it through the Sieve as much as you can.
- 4
Put back the soup in same cooker or any pan on high heat, bring it to boil.your delicious lip smacking tomato soup is ready to serve hot,garnish it with some butter, black pepper powder,croutons or breadsticks.enjoy
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