Rich Tomato Soup 🤤Tomato Noodle Soup 🍜

Name: Rich Tomato Soup 🤤 Tomato Noodle Soup 🍜
Total time: 4200 s
Yield: Serves 1 serving
Cuisine: American
Ingredients: 12 cherry tomatoes; 1/4 carrot; 3 baby corns; 1/4 broccoli floret; 2 bunches baby bok choy; 1 package tofu; 1 package instant noodles; 1 tablespoon oil; 1 1/2 teaspoons salt; Water 1/3 pot

素食先生 @vegan220206

Taiwan

As we enter the autumn and winter seasons, treat yourself to a bowl of tomato noodle soup 😋.

👨🏻 Mr. Vegetarian's Tip:
Blending the tomatoes before cooking makes the soup taste even better.

📝 Photos edited with the Meitu app

As we enter the autumn and winter seasons, treat yourself to a bowl of tomato noodle soup 😋.

👨🏻 Mr. Vegetarian's Tip:
Blending the tomatoes before cooking makes the soup taste even better.

📝 Photos edited with the Meitu app

素食先生 @vegan220206

Taiwan

As we enter the autumn and winter seasons, treat yourself to a bowl of tomato noodle soup 😋.

👨🏻 Mr. Vegetarian's Tip:
Blending the tomatoes before cooking makes the soup taste even better.

📝 Photos edited with the Meitu app

As we enter the autumn and winter seasons, treat yourself to a bowl of tomato noodle soup 😋.

👨🏻 Mr. Vegetarian's Tip:
Blending the tomatoes before cooking makes the soup taste even better.

📝 Photos edited with the Meitu app

Saved

Ingredients

70 minutes

Serves 1 serving

Vegetable platter
12cherry tomatoes
1/4carrot
3baby corns
1/4broccoli floret
2 bunchesbaby bok choy
Protein
1 packagetofu
Starch
1 packageinstant noodles
Seasoning
1 tablespoonoil
1 1/2 teaspoonssalt
Water 1/3 pot

Saved

Steps

70 minutes

1

Wash the vegetables and cut the tofu into your preferred size to complete the prep.
2

Blend the tomatoes in a blender.
3

Pour the blended tomatoes into a pot, add about 1 1/2 cups of water, oil, carrot, and baby corn. Cover and simmer for about 6-6.5 minutes.
4

Add the broccoli and tofu to the pot, and add about 1 1/2 teaspoons of salt. Cover and simmer for about 2.5-3 minutes.
5

Finally, add the baby bok choy and instant noodles to the pot. Cover and simmer for about 1.5-2 minutes. Once cooked, it's ready to serve.