Japanese Egg Rice

I used to mix natto and egg together before topping on rice, but when I was making egg on rice for a friend, she advised topping it with natto, and since then I've been a fan of this style! It's not much, but it's a completely different way of eating, so please try it out.Don't mix the natto and egg together... that's it! Recipe by RED_SPIC

#jhatapatI had some cooked rice in the fridge when my son returned home around 4 pm.Made this tawa pulav by adding some veggies and scrambled egg to the leftover of lunch rice.

When you live alone, you might frequently cook fried rice. If you follow the usual way, you will end up having soggy fried rice. It is difficult to make restaurant-like light fried rice.I wanted to make a non-greasy and authentic fried rice with simple ingredients. That's why I created this recipe.To make a light fried rice, it is essential to have a stovetop with a lot of gas. Usually hobs at home don't work well. To get over this, heat your frying pan very hot beforehand.By mixing the rice and raw egg, each grain of rice is coated with the egg sheen and your fried rice will become crumbly. Recipe by Miruty

This is one the common Japanese Yoshoku Dishes. (Yoshoku mean, European-Japanese style dishes) Cook ketchup rice and wrapp with cooked egg.

I made this egg fried rice for my hubby and it turned out awesome and my hubby enjoyed it very much and I became so happy so I want to share this delicious recipe to all of you. #RamadanSpecial

Had much less leftover rice in the fridge than I remember, so the egg to rice ratio wasn’t planned. Also forgot the lardons until the egg and rice went into the wok! Turned out to be really good despite it all, and a bonus of a high protein meal. Ate this with some Tiptree Tomato Ketchup (so good), and a couple of leftover honey black pepper ribs.

I ate this at an Italian restaurant that I went to many years ago.I've been craving them ever since I saw them in one of my dreams, so I started with making the tomato sauce.You only need a small amount of oil.Please roll them around the pan and deep-fry.If you prefer a stronger flavor, please add 2 tablespoons of ketchup into the tomato sauce. Recipe by Marsan

This recipe became popular on 10/12/2018. Thank you so much to everyone who tried it and shared their feedback!Origin of this recipeWhile living in Singapore, there was a very famous chicken rice shop nearby that I often visited. This Singapore-style chicken rice is easy to make in a rice cooker without any mistakes.

Most of the recipes for coloring rice for the face used egg yolk, so I came up with this recipe for my son who is allergic to eggs.If the flavor is bland, it may not be tasty enough, so I added a pinch of salt to the rice.Adjust the amount of salt to taste.Since I used just a small amount of kabocha pumpkin, I used a microwave to cook it.Add the nori seaweed and other facial features after the rice cools a bit. Recipe by Toromamachan

I wanted to have some of my family's favorite chicken meatballs with rice, so I came up with this recipe.You don't need to use a poached egg. Topping with raw egg yolk is also delicious. Recipe by Purachinaro-zu

I wanted to eat a delicious dish, but only had leftover cooked rice and an egg.Cook the egg over high heat, and add the rice quickly before the egg starts to set.You can get dry and fluffy fried rice by mixing. Recipe by Megutoraman

No need to go to the Asian restaurant anymore because now you can make it at home.I recommend to use cooked jasmine white rice if they're available in your country.I used riceberry rice which is the popular purple rice product of Thailand.They contain fibers with anti oxidants and lots of nutrients.

When I was small, my mother used to make this for me when I didn't have any appetite.Since I started working in a group home, I've been making this for the children there.Stir in the egg quickly, and turn off heat immediately.Please adjust the amount of soup stock and bonito flakes to taste. I usually just eyeball... For 1 serving. Recipe by Lalala

I got a hint from a book I'd read a long time ago, and rearranged it to my own taste.Add rice right after adding your egg. The egg coats the rice, reducing the stickiness of the grains.This dish is great when you're hungry but want something healthy to eat. Recipe by Shokupanhoney

In Japan it is very popular to have Rice, grilled fish, tamagoyaki and miso soup for breakfast.

Stir-fry shrimp and eggs with simple spices to make fluffy, distinct grains of rice. This quick and delicious fried rice is ready to serve!Feel free to visit us at:https://www.facebook.com/S.G.Feng1969510907

I saw this dish selling well at a restaurant. It's very easy to make but sells at a good price. Kids love it, so I made it at home. It's easy and delicious for both kids and adults.

This is a very simple rice porridge that I make for when someone in my family gets sick. It's very simple and should be easy to digest and with minimal flavour. You can optionally drop an egg in and poach it for extra protein.

In Kyoto, rice bowls topped with aburaage is known as 'Kitsune (fox) Don'. My mother who is from Kyoto prepared this often growing up.Be careful not to cook too long. Recipe by Nanaiku

This is my favorite egg rice, number one! Adding natto to this is also delicious. You can enjoy different variations! The origin of this recipe: It's my favorite egg rice.

I love ketchup and egg! So I combined the two to make a rice bowl.Microwave the cabbage if it's too hard or you prefer the leaves to be tender.Be careful not to overcook the egg. It's better when it's half cooked. Recipe by rie-tin

This is surprise egg recipes, delicious, healthy and yummy. It contains healthy ingredients, my baby didn't like egg, but when I prep this one he ate it alots🤗 #worldeggcontest

🍳 After running errands all day, I forgot to eat dinner. I rushed home to avoid traffic. I was very hungry but also lazy. I had some cooked rice in the fridge, so I went into Auto Pilot mode and made this super easy dish to satisfy my hunger.

At home I usually cook adobo but there is always left overs and I don't like throwing food away so I make it into fried rice and my family loves it. Try this at home.#mindaskitchen - https://www.mindas-kitchen.com - https://www.grubhub.com/restaurant/mindas-kitchen-149-san-diego-st-san-pablo/8034136

I wanted to create a light fried rice that I can make for my husband even when he returns home from work late at night. So, I came up with this Japanese-style fried rice. This is a dish you can make easily so it's perfect for lunch as well.By mixing in the egg and seasonings into the rice beforehand, the fried rice is seasoned evenly, and each grain of rice loosens up easily!It's important not to overcook the scrambled egg! It will continue cooking as you mix it in the rice. If the scrambled egg is overcooked, the egg will end up getting too hard. Recipe by Makumakumaku

This is not traditional Japanese dishes. It's "Yoshoku"（洋食） dishes. (European-Japanese style) This chicken rice is one of the common Yoshoku dishes with ketchup flavor and it's super easy to cook.

When I was a kid, this was a favorite from a family owned Chinese Restaurant. They went out of business, but we never forgot how much we loved these egg rolls.

Century egg tofu and century egg & pork rice porridge are the two best known examples of cooking with century eggs. I don't think that people know how to prepare them well in Japan but they're very delicious.Different people prefer different porridge consistencies so please adjust the timings and amount of water to your taste. I didn't use any salt this time. Depending on the amount of water and rice you can add some salt if you feel that there isn't enough. Recipe by Kajinnodanna

With a little extra effort, you can make a chicken and egg bowl with tender chicken and fluffy eggs. The origin of this recipe: I wanted to enjoy affordable chicken breast in a tender way. I use this extra step when making dishes like oyakodon and chicken curry.

When I was a child, I used to eat leftover sukiyaki mixed with rice, like fried rice. It was so delicious that I wanted to recreate that flavor easily.When you make the poached egg, by creating a vortex in the water by stirring it with chopsticks, the white will wrap itself around the yolk. If the white spreads out, flip it over the yolk with a fork. Use low heat, and don't let the water boil. For 2 servings. Recipe by FarmersK