Classic Coconut flakes
Da-Princess Kitchen Culinary Concept(Chef DPK) @chefdpk
#Backtoschool
Coconuts are a delicious and versatile food that are especially good when eaten fresh. But I love Coconut Flakes my kids love it too
Open in Cookpad AppCooking Instructions
- 1
Rise the coconut
- 2
Peel the fiber away from the coconut meat.
- 3
After you’ve separated the coconut, there may still be some light brown fiber covering the white meat.
- 4
Use a vegetable peeler to remove the fiber as you would the skin from a potato or other vegetable.
- 5
Once you’ve removed the fiber from the meat then grate it
If you don’t have a vegetable peeler, you can use a sharp knife to carefull - 6
Bake at 350°F for 8-10 minutes, stirring every 2 minutes until the coconut begins to brown.
- 7
Remove from oven and transfer to a dish to cool completely.
- 8
Spread the coconut in a single layer on a large baking sheet sprinkle with pinch of salt,
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I am Chef' DPK. My love for cooking has been since I was young. I love to help people satisfy their hunger by preparing different delicacies for them.The way I took care of my family by making delicious delicacies for them daily has really brought lots of love between us and other family members. They never cease to talk about my cooking skills all the time. This was what actually inspired me to learn about different techniques in cooking and futher my education in the culinary career. I am now a certified chef and I have trained a lots of students on this aspect too.I have a school called DA PRINCESS KITCHEN AND CULINARY CONCEPT in Ibadan Oyo State, Nigeria. It is a practical oriented class session all through our course and you will be amazed at what you will learn when you attend. Expecting you all!
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