Cooking Instructions
- 1
Grate the cabbage, carrot and onion
Fry all the vegetables with a little oil and then add green chilli and salt and saute for a few minutes - 2
Prepare the dough with maida, oil, salt, and water and make a soft doughMake small circle and fill it with vegetables and then give shape
- 3
Steam it. And it's ready to be served with sauces.
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