Filled with nigella seeds, sesame, za'atar, spicy pepper, and makdous filling, or plain.

A thick yogurt spread available in all grocery shops in Lebanon. With this easy recipe you can prepare your labneh at home. It is served with a drizzle of olive oil and pita bread. Perfect for breakfast, a snack sandwich or a light dinner!

I didn't take anything out for dinner. So I found what was in fridge and came up with this delishisness!

Usually meatballs are a bit of a hassle to make - especially if they need a tomato sauce to go with them. This recipe was inspired by wanting something super tasty, freezable (so I can use for a future meal) and quick to make. Most online lamb meatball recipes (and I consulted a few 😉) use the traditional frying ball method, but lamb is already fatty enough. And, as I found out today, oven works fine 😊. Since this recipe requires quite a few ingredients (it is worth it - trust me!!) and I know how precious time is to us all, I recommend making more than you need, and either freezing the mixture itself, or the meatballs once cooked, for a future meal.

Had some extra marinara sauce and pasta so I whipped this yummy lunch together. Can also be eaten as a side or for dinner. Still delicious either way.Ps: This recipe feeds two people as a main dish and 3 people as a side(This measurement is based on what I can eat, so it might vary for adults perhaps.)Also, the pasta measurement should be 1 cup before cooking not after cooking.

I was inspired by the palak paneer I've been making recently to loosely adapt its method to a pasta dish, since that's what I was craving at the time. It came out súper good and easy so I'm going to keep making it often!

Wanted spicy chicken pasta plate and this is what I came up with enjoy beautiful ppl!

I wanted to make some spaghetti with leftovers and I found some spinach in the fridge from the other day .

A local market had beautiful pork tenderloins, I bought one but wasn't sure what to do with it, so with the help of a Bloody Mary (or 2) I came up with this. Try it out! It's sooooo tender, seriously good eats here, kids.

Today in the morning, I received a message from Elena at Cookpad, inviting me to publish taco recipes. So, I went out, bought some lamb, and started cooking my tacos.

I created this dish after I found myself craving pizza and pasta at the same time. This is fast and easy and holds for up to 5 days in the fridge I love the leftovers as much or almost more than the fresh made dish.

I just started pulling out random things and made this. This is what I usually do.