Khaman Dhokla - Besan Dhokla
Cooking Instructions
- 1
In a bowl take besan, add salt, haldi ginger chilli paste, mix well..
- 2
Now add curd, oil, citric acid, soda, and water for dhokla batter.. Combine well..
- 3
Put a dhokla maker on a medium heat, pour water in it.. Put a stand and grease oil in dhokla thali keep on it..
- 4
Again mix batter well and pour in plate. Cover a lid, steam for 8 to 10 minutes..
- 5
Take out thali, make cuts in shapes..
In a tadka pan, add oil, mustard seeds, hing, green chilies, curry leaves, saute it, add 2 tsp water and sugar, boil for a while.. - 6
Pour on cooked dhokla, sprinkle chopped coriander..
Serve with green chutney..
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits go to my mother and my husband.I joined Cookpad in September 2018.Till today, I have shared my recipes. I am happy to join Cookpad, to learn and share more. ❤️👍👌💐
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