Cooking Instructions
- 1
Sonf, kutti mirch, pisi hui mirch, namak, methi dana, kalonji, sabut dhaniya, zeera, garam masala powder. Sare ingredients ko mix kar k masala bana lain
- 2
Ab is masale mein yogurt or lehsan adrak paste mila lain. Or achi tarah mix kar k paste bana lain
- 3
Ab is paste mein beef boti mila kar 1 hr marinate karne k liye chor dain.
- 4
Tamatar ko alag se grind kar k rakh lain
- 5
Shan achar gosht masale mein lemon juice mila kar paste bana lain. Or us paste ko moti mirchon mein bhar dain
- 6
Pateeli mein oil dal kar garam krlain. Or us mein grind tamatar dal kar bhoon lain. Jab oil alag hojae us mein marinate kiya hua beef dal dain or achi tarah mix kar k 45 mins tak pakne k liye chor dain.
- 7
Jab gosht gal jae phr usko achi tarah bhoon kar moti hari mirch mila dain or ek cup paani dal dain.
- 8
Ab apka chatpata achar gosht ready hai
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